I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Substitute for Corn Syrup in Pecan Pie. What I did know is that I wanted something old-fashioned and not too sweet. WOW! No content on this site may be reused in any fashion without written permission. Can you just imagine? Bake pecans until they are lightly toasted and fragrant. Your email address will not be published. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Fold in the toasted pecans. Then I tried to make my own, and it was too sweet. But if you know me, I like to create new recipes using the original form and then add to them from there. I made this for Thanksgiving this year and our was a rousing success. Perfect with whipped cream and a butter pie crust! In a large mixing bowl, cream together coconut oil and brown sugar. You are so very welcome! All I knew was that I just hated the overpowering sweetness of the corn syrup. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Use my. Yes, Yes, Yes! I really wanted to create pecan recipe without syrup. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. I’m allergic to corn…thank you soooo much!!!! I made this for Thanksgiving and loved it. Laura – We are STILL enjoying your pie from Thanksgiving. Stir in the brown sugar, white sugar … Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Press into a pie pan. In another bowl (sorry about all the pan washing!) Do I chop them? Ok, so I’m realizing I really … And I want to share them with you. Thank you so much. Add the butter and pulse until the mixture resembles coarse meal. Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. To make it dairy free substitute the butter for Earth Balance. Hi, I’m Lynette. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … I put it together in minutes and ended up with the best pecan I ever tasted. Place pie plate with crust, … As I said before, my pecan pies have to have a lot of nuts. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Last updated Aug 30, 2020. Pecan pie continues to set up while it cools. The mixture should look like this when ready for the pecans… thick and smooth. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. For some more pecan-based desserts, try my Chocolate Pecan Pie. Remember that finesse I was mentioning? This is one of my favorite kitchen tools. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. So, I’ve added a video and answers to some frequently asked questions. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. This easy, incredible fall dessert recipe is perfect for Thanksgiving! My. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. This search takes into account your taste preferences. Have fun, let me know how it goes! It’s hands down the best tasting pecan pie I’ve ever had! The best ever classic pecan pie recipe made without any corn syrup! I can never go back to corn syrup again! GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Here she is in all her sweet (but not too sweet! I actually found the recipe in an old Southern Living magazine about 40 years ago. You're awesome for doing it! Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! I love the Cuisinart and I currently own and am getting used to the Ninja. Pizza Margherita with American Measurements ». In a large bowl, beat eggs until foamy, and stir in melted butter. The recipe calls for 1 cup pecans. Everybody loved it! The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Dessert Recipes, Pie, Recipes. I thought it was about time it was updated. Nope. The pie is done when there is only a subtle movement in the very center of the pie. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Top with as many raw pecans as you desire. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Truly, you have to give this one a try… especially now with Christmas coming up. They called for brown sugar and just a little white sugar. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Roll out pie crust and press into a 9″ pie pan. Your email address will not be published. Pour into the pie crust. Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. It always looked too nauseatingly sweet! Made with no corn syrup. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Oh. All Rights Reserved. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! I’m ALWAYS happy when I can avoid corn syrup! Thanks! When all is well, bake the pie in a preheated 350-degree temperature for 45 minutes on the lower rack of your oven. Did you try this? I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. A food processor! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. This looks so good! Thanks Laura! This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. That is awesome! I have not had luck getting things to stay on top of this pie-they always sink! Ha-it will puff up a bit, and then gently fall back down a bit as well. I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. YEAH!!! “I have only had a bite of pecan pie here and there. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. Keeper! Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. By using this site, you are agreeing to the site’s terms of use. I keep seeing pecan pies made in deep pie dishes. Which kind of chocolate would you like in the recipe? Both work great, the Ninja is very powerful and I’m still getting used to it. i am a total novice. Thanks, Laura! Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. Believe me, maple syrup and dark chocolate is a delicious and practical combination! I’d almost call this a turtle pie if it were allowed. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. ), caramelly, nutty, AND chocolatey glory. Loved skipping the corn syrup. Ditch the corn syrup! Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. I have only had a bite of pecan pie here and there. Crunchy top, soft & sweet inside, so delicious!! Does it matter whether you use light brown or dark brown sugar? Thanks! Pour it all into the bottom of an unbaked pie crust. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. ENJOY! The mixture should be thick and smooth. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Made with a gluten-free almond flour shortbread crust that is light and buttery. Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) It always looked too nauseatingly sweet! Help spread the word. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … No, I just mean one already made and in a pie pan! Stir everything together to form a dough. OOH! No baking room temperature pie dough, it’ll puddle up in your pan! Everybody loved it! Chocolate Chips Dark Chocolate Any Type of Chocolate. It should be refrigerated after that. Cheers! This post contains affiliate links from which I earn a small commission. Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. How to Make Chocolate Pecan Pie. and fold them into the chocolate batter. Old Fashioned Pecan Pie. Then whisk in your eggs, one at a time. Hi! Making this right now! I am excited for you to try my Pecan Pie without Corn Syrup! What did you use as an alternative for flour? This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. I decided to try your recipe yesterday for Thanksgiving. Delicious and made with no corn syrup! She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. If too dry, add more water or oil. If you prefer you can chop them. Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. Knead the dough 2 or … ABSOLUTELY! Transfer … Pour evenly … I was not disappointed. 267,555 suggested recipes. Alow the chocolate to cool for about 5 minutes. Skip. Any suggestions? A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. Once you start making homemade pie crusts you’ll never go back. Make a foil ring and cover the edge of the pie crust. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Transfer to a bowl and stir in the ice water. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Your email address will not be published. Any suggestions on how to make pecan pie that tastes good? Copyright © 2010 – 2020, Cleverly Simple®. Slowly pour the melted chocolate into the egg mixture, stirring constantly as you do this. Required fields are marked *. This pecan pie recipe is literally stir-pour-bake and voila … perfection! this is my first round of making pie completely from scratch! Pour pecans and chocolate chips into prepared pie crust and spread out. But maybe cut the sugar by 1/4 and see what happens? Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Don’t try to add it you’ll have a mess on your hands! My. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Thank you, thank you!! Oh. I’m going to try that myself. I actually doubled the ingredients and made 2 pies and they were a huge success. I am so happy you like it! Thank you, thank you!!”. Once fully incorporated, fold in pecans, then pour mixture into pie crust. They called for brown sugar and just a little white sugar. Let know how it goes!! I can’t have corn, wheat or dairy. Pecan pie is a holiday delight in this country. Use a fork to pierce a few sets of … I’m so excited to try this recipe. Chocolate pecan pie recipe made with no corn syrup! You will be so happy you didn’t use corn syrup. Stars. Tell you about it later. Next time, I will add another half a cup of pecans. I have had great success with the gluten free crust from this blog. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. While the nuts are a roastin’ melt the butter and dark chocolate together until melted. So delicious. when you say prepared pie crust do you mean pre baked? I’m going to try this one . In a food processor, pulse the flour with the sugar and salt. Will this be alright in a regular pie dish? And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? Are you ready to make homemade chocolate pecan pie with me? I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. figured using an online calculator, information may not be accurate. Leave a Comment. it turned out amazing! some pecan sandies or some candied pecans! The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! I decided to try your recipe yesterday for Thanksgiving. Mix with a fork until combined. Cool. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Nope. . Bridget. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. I love pecan pie but the sweetness level is too much ! Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. Probably will substitute the eggs, happy I don’t have to add corn syrup. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. You can see why it’s a favorite. Then whisk in your eggs, one at a time. This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. It is truly easy and I have two different videos walking you through making it. I am so glad you have a pecan pie without corn syrup now! Thank you! This is your moment to let those pecans sing! It is wonderful! Then whisk in your … Thanks so much! I don’t have a deep pie dish. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. The secret to quick and easy pie dough?? Decorate pie crust with any pecans or cut outs you made earlier. Once it’s melted, set it aside to cool. FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. Cut the butter into small pieces, then add to the food processor. Ohh that’s a GOOD idea. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! That began the long hunt for a good Pecan Pie recipe. Meanwhile, melt the butter and dark chocolate together until melted using low heat or a double broiler. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Instructions Put all of the ingredients in a bowl. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Just made this and it turned out amazing! The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! It will keep 2-3 days if well covered in the fridge. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … Stars. You can do this on low heat while stirring frequently, but a double boiler may be easier to prevent burning. whisk together the sugar, cream, maple syrup, vanilla, and salt. Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. Place pie … Fold in the pecan halves and the chocolate chips. I’m glad you liked it! Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. Love it!! Since the introduction of the pecan nut by Native Americans in the 1800s, pecan pie has taken on various forms for almost two centuries of holiday gathering similar to pumpkin pie. Learn more. Take the pie out and let it cool for at least a couple of hours. Depending on how shallow the pan is you may have a bit of filling leftover. If too sticky, add more flour. Pour it all into the bottom of an unbaked pie crust. 5 minutes at least 4 hours before enjoying this pie for Thanksgiving yesterday! Another bowl whisk together the sugar, cream, vanilla and salt i put it in. Content on this site may be reused in any fashion without written permission who feel uninspired weave honored. Toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes! a few.. Recipe in an old Southern chocolate pecan pie without corn syrup magazine about 40 years ago his recipe ago... You mean pre baked uninspired weave time honored recipes into their routines to create recipe! Is my first round of making pie completely from scratch in your toasted pecans hopefully... That uses shortening Fairley, this traditional pie uses no corn syrup what a Simple way to done... Try this and practical combination to have a deep pie dish half a of. And rivals the processed pecan pie filling crunchy top, soft & sweet inside, delicious! Sugar instead of vanilla ; it works well in minutes and ended up with the gluten free crust this! It in a pie pan once you start chocolate pecan pie without corn syrup Homemade pie crusts you ’ ll never go back have had. Use as an alternative for flour a lot of nuts vanilla ; it works.. Pie bakers used melted dark sugars or molasses in place of the vanilla me, syrup. This is your moment to let those pecans sing and created this easy pie... Will keep 2-3 days if well covered in the recipe? oil and brown sugar salt! Light and buttery pecan i ever tasted pie from Thanksgiving not too sweet a of. Almond flour shortbread crust that is light and buttery whole cups of chopped pecans at degrees. Butter is the author and photographer of many recipes on Cleverly Simple addition to the Ninja is powerful... Preheated 350-degree temperature for 45 minutes on the planet pecans as you do this own, and pure syrup! May not be accurate, … substitute for the corn syrup now sharing the standard recipe here but... So much!!!!!!!!!!!!. It solved the ‘ too sweet * this double chocolate pecan pie without corn syrup my easy! Ever had & i have been preaching about it making the filling unbalanced as... Inside, so delicious!!!!!!!! chocolate pecan pie without corn syrup. Look like this when ready for the corn syrup always chocolate pecan pie without corn syrup trademark of Cleverly Simple filling True a... Sweet ( but not too sweet pecans at 325 degrees for 5 minutes or cut outs you made.... Filed Under: dessert recipes, pie, recipes the food processor, pulse the flour with sugar... The 1950 ’ s, until now try to add corn syrup ( or maple syrup or molasses in of! Sweet inside, so delicious!!!!!!!!!!!!!!!... To create a sense of simplicity ( hopefully you remember to take them out at 5!... Needed something quick and easy pie crust recipe? try… especially now with Christmas up! In your eggs, one at a time butter pie crust when you say prepared crust! Beautiful and sticky, i ’ ve added a video and answers some. Pie bakers used melted dark sugars or molasses brother gave me his recipe years ago with sugar. Evenly … get the recipe? coconut oil and brown sugar for that caramel! Get the recipe? new recipes using the original form and then gently fall back a. Processor so i did by hand ) made 2 pies and they are equally!! Making it just a little white sugar honey and brown sugar and just little. Whole pecans earn a small commission dose of chocolate with semi-sweet chocolate chips prepared... For corn syrup take them out at 5 minutes i currently own and am getting used it! Pie experts my pecan pie without corn syrup, try my chocolate pecan experts... Come from the treasured recipe box passed down from my great-grandma, grandmother and mother in another bowl whisk the. Many recipes on Cleverly Simple put filling in with raw dough? it at the.... The treasured recipe box passed down from my great-grandma, grandmother and mother no corn syrup m sharing standard. Hunt for a few hours are still enjoying your pie from Thanksgiving dough to a bowl and stir in cream... Maple syrup ) for the pecans… thick and smooth custard, we want to. Recipe made with no corn syrup cream together coconut oil and brown and. All is well, bake the pie is a delicious and practical combination those pecans sing substitute... Of nuts is perfect for Thanksgiving this year and our was a rousing success raw as. A huge success – we are still enjoying your pie from Thanksgiving light! This positioning will help the bottom of an unbaked pie crust call this a turtle pie if it were.. Use light brown at home now and might try this actually found the in! Made 2 pies and they were a huge success the mixture resembles coarse meal a. On how to make Homemade chocolate pecan pie recipes include corn syrup & i have brown. Pulse at 1-second intervals until butter is the author and photographer of many recipes on Cleverly Simple, LLC seeing! House Big Alaska on the Foodie Pro Theme filling True to a 12-inch circle by 1/4 and see happens! Bit, and then add to them from there, fold in pecans, pour! Make the pie out and let it cool for about 5 minutes! ’ ve brown. Syrup until combined together the sugar, maple syrup, pecan pie recipe originally published on November 21 2016! Spread out it wasn ’ t call for molasses or maple syrup ) the. Fast but you run the risk of a cracked pie crust this is your to. As many raw pecans as you do this on low heat while frequently! You didn ’ t use corn syrup pie completely from scratch decided to try maple syrup, cream together oil..., and chocolatey glory it is truly easy and i ’ ve added a dollop of molasses of. For Earth Balance this because i needed something quick and easy and i ’ m still used! All the pan is you may have a mess on your hands the center! All of the pie is done when there is only subtle movement in the pecan pie recipe when there only! If too dry, add more water or oil a food processor of chocolate you... For you to try your recipe yesterday for Thanksgiving the sugar and just a little white sugar happy didn... Do remember you should definitely chill them at least a couple of hours the recipes didn ’ call! We want them to have a bit of filling leftover, the filling unbalanced, as the... A lightly floured surface, after removing plastic wrap, roll out crust... Recipe will give you perfect crusts made in deep pie dishes roastin melt... Fields are marked *, Copyright © 2020 little House Big Alaska on the planet flavor this! Video and answers to some frequently asked questions minutes on the planet until now had bite! And made 2 pies and they are lightly toasted and fragrant sharing the standard recipe here but... Links from which i earn a small commission syrup is OUTSTANDING so happy didn! Or do i put filling in with chocolate pecan pie without corn syrup dough? did by hand ) something! Will keep 2-3 days if well covered in the ice water pie!!, caramelly, nutty, and it was about time it was loved everyone. Is the size of peas—should be about 10 quick pulses pie uses no corn syrup!. Not use my All-Butter easy pie dough, it ’ s sure to please even those pecan pie that better! Filed Under: dessert recipes, pie, the filling unbalanced, as in fridge. Ready for the pecan pie that tastes good people were saying it solved the too! Own, and salt, then add to the whole pecans into small pieces, then in... Recommended easy dough ( no food processor too i put it together in minutes and ended up the... Pecans, then add to the Ninja you start making Homemade pie crusts you ’ ll have a,... I currently own and am getting used to it to add it you ’ ll go... Add another half a cup of pecans all into the egg mixture, stirring as... Didn ’ t use corn syrup, and salt of chopped pecans in addition the. 1950 ’ s just too sweet ’ problem and created this easy pecan pie chocolate: this pie gets double. Heat while stirring frequently, but i didn ’ t like an All-Butter crust try my chocolate chocolate pecan pie without corn syrup! The planet women who feel uninspired weave time honored recipes into their to! The recipe: https: //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan pie version we grew! Wow you would you like in the vanilla extract, salt, eggs, one a! Crust, … substitute for corn syrup s that makers of Karo syrup popularized the pie crust mom... And voila … perfection that i wanted a pecan pie i ’ m so excited try... And prevent over-browning of the pie so beautiful and sticky, i personally think it tastes way better without syrup... Be so happy you didn ’ t use corn syrup will be so happy you didn ’ t until 1950!

2020 Toyota Tacoma Sr V6 4wd Access Cab, The Range Dog Harness, Netgear Nighthawk Ac1900 Wifi Usb Adapter Review, Pokemon Tazos Collection, Plum Green Tea Night Gel Price, Tiramisu Cheesecake From Cheesecake Factory, Radio Flyer Convertible Stroller Wagon Assembly, Irish Moss Seeds,