I used peaches from the orchard on my parent's farm. A dear friend from the South gave me the idea for this peachy cake. Aug 4, 2012 - I was inspired by my Mother to make this cake. Spread batter evenly over peaches. Delicious!!! Didn’t have any bourbon still fantastic. Some juice is ok. Turn the speed up to high and beat for another three minutes, scraping the bowl as needed. The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Then turn upside down on large platter. Melt butter in 9 x ... yellow or white cake mix per directions. Ingredients. Loved this recipe. From my research fruit upside down cakes can be traced back to the middle ages. Never thought about using peaches. In a large bowl, cream the butter and sugar until light and fluffy. 4 Eggs; 1/3 Cup cooking or canola oil; 1/4 Teaspoon almond extract; 1 (2-layer) yellow cake mix; 2 21 oz. Place a serving platter upside down on top of the pan. This is definitely a keeper. cans of Lucky Leaf Premium Peach Fruit Filling; Directions. Definitely will make again. Blend cake mix w/water, oil and eggs. FRESH PEACH UPSIDE-DOWN CAKE. Place the plate on top of the cake and flip it upside down. Let the cake cool for a full 20 minutes before plating. Arrange peach slices in a single layer over brown sugar. Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. I used peaches from the orchard on my parent's farm. Pour butter into an ungreased 9-in. Arrange peach slices over brown sugar. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! 50 min. Difficulty. Tap the bottom of the cake tin a bit to loosen the peaches and then lift it off. Calories are saved by using a minimum amount of sugar. Whipped cream is optional. I used Amaretto instead of Bourbon. Print . If desired, combine peaches and bourbon; let stand 10 minutes. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. This super delicious and crazy easy confection starts with a boxed cake mix… Introducing my Peach Pecan Upside Down Cake! I turned it out onto a foil lined rimmed sheet (because I had more liquid). I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. You could also try these pineapple upside down cupcakes. Then, invert the cake onto a serving plate. In this video tutorial I baked two peach upside down cakes, one with fresh peaches and another peach upside down cake with canned peaches just because I wanted to see how they turn out. Spread the mixture evenly into the base of the prepared tin. They were made in heavy based saucepans on an open fire. Pour the cake batter over the peaches and spread evenly in the pan. Immediately invert on cooling rack. Test with a toothpick or cake tester inserted in the cake, don’t push it all the way down to the bottom of the tin because it will come out wet because of the peach and caramel. An easy and convenient desert option. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Peel ripe peaches and thinly slice into small pieces. The bourbon was subtle enough that the kids still liked it, but also pronounced enough that the adults appreciated that the flavor was there. By Donna. Put some foil on the bottom of the oven to catch any juices, especially important when using the tinned fruit. Cool 5 minutes before inverting onto a serving plate. Leave it on the stove until it begins to bubble and then remove from the heat. Bake according to the cake mix instructions on the box and test the center of the cake with a toothpick. Leave the cake in the tin for 15 minutes and then remove from the cake tin. Leave the cake in the tin for 15 minutes and then remove from the cake tin. Let cake rest on counter in pan 10 minutes. It is definitely a keeper ! Easy and delicious are exactly what I'm looking for in a summer dessert. Peach Upside Down Cake. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. The irresistible dessert is soaked Step 1 Preheat oven to 350°. Will have bourbon next time! Add the chopped peaches to the cake batter and stir them in gently. Total Time . Serve warm. Ingredients: 6 (cream .. halves .. peaches .. sugar ...) 16. Peach Upside-Down Cake Recipe is going to be a favorite at your house! Beat for 2 minutes and pour into pans. The first is preparing the fruit that will go in the bottom of the pan. To get notified of all latest developments including baking classes I am working on. Use a spatula to go around the cake and then get a serving plate. Wasn't sure if it would bubble over so I put a tray underneath. It was very moist. Family loved it. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Top with whipped topping and … 1 rating. Run a butter knife around the edge and lay a plate on top. Great recipe. Mix cake as directed on cake mix ... to set. Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Preheat oven to 350°. Facebook; Twitter; Pinterest; Email; Cook Time. Bake 35-45 minutes until sides of cake come away from pan. I didn't have Peach Schnapps, so I added a 1 Tbs Apricot Brandy along with the Bourbon. For batter, in a large bowl, cream butter and sugar until light and fluffy. 50 min. Dec 29, 2016 - Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. Pour the caramel into the prepared cake tin and then arrange the peaches on top. Also, it will seem like not enough batter, but it was perfect. You’ve got a … I used 3 peaches which ended up yielding 3 cups and let them soak in a pie plate so that it would distribute evenly. Butter and line a 23 cm diameter round cake tin with a loose bottom or a springform cake tin. 12. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Peach upside-down cake set in an Amaretto topping. Beat in egg. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Peach Upside Down Cake I have never been a lover of Upside Down … Use a spatula to go around the cake and then get a serving plate. In this recipe, peeled and sliced peaches are combined … https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Bake until a cake tester inserted in the center of the cake comes out clean, 35-40 minutes. I only made a minor change because of the peaches I had. Cut the fresh peaches into wedges and put on a plate and leave to one side. While cake is baking make whipped cream and refrigerate until ready to frost cake. Different types of fruit were added on top of the cakes and usually any seasonal fruit was used. Easy. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. … Cream the butter, vanilla and sugar together then add the eggs one at a time and mix well between each egg addition. In a small … Bake until a toothpick inserted in center comes out clean, 40-45 minutes. … It can be eaten warm or you can leave it to cool completely. Turn baked cake upside down on a large platter or cookie sheet. Taste of Home is America's #1 cooking magazine. Place a peach slice in EACH separate slot of the bundt pan. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Beat in egg and vanilla. Using oven … We want the peaches to be distributed throughout the batter. It turned out wonderful. Place the plate on top of the cake and flip it upside down. This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. Combine the softened butter, brown sugar and cinnamon in a small bowl. Add the rest of the ingredients and mix well until smooth. I made this recipe exactly as written (with the bourbon), and it was AMAZING! Tap the bottom of the cake tin a bit to loosen the peaches and then … https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake If using canned peaches drain the syrup and put the peaches to one side. The cake batter doesn't look like enough but I was pleasantly surprised by the perfect size cake. Ingredients: 3 (sugar ...) 17. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Easy Pineapple Upside Down Cake Rating: Unrated 53 Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Serve warm with whipped cream. By sueb. I left the out the bourbon but will definitely add it next time. If it doesn't come out clean, bake for another 3–5 minutes. Do Not Sell My Personal Information – CA Residents, 2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed. Just place one row of slices in a ring around the pan. Meanwhile, place 1/4 cup butter in a 10-in. Serve warm. Sprinkle brown sugar evenly over butter. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. There will be a next time! Combine with a handheld electric mixer for 2 minutes. just mix it with water until you get however much liquid the mix … Serve with ice cream for the perfect Dessert Idea. Let cool for 10 minutes. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix I add bourbon and top each slice with vanilla or cinnamon ice cream. Melt the butter and stir in the brown sugar. PEACH UPSIDE DOWN CAKE. Servings. Pour the cake mixture on top of the caramel and peaches and level out with a spoon and bake in the preheated oven for 35-40 minutes. Share. So it made perfect sense to take another one of my favorite fruits and give it the upside down treatment as well. How to make Peach Upside Down Cake Batter with Cake Mix. Making an upside down cake is a two-step process. square baking pan; sprinkle with brown sugar. Calories are saved by using a minimum amount of sugar. 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