They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. Applesauce Pumpkin Bread. It’s moist and delicious, and perfect for fall! Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. I think she may have gotten it from a neighbor. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Add pumpkin, butter (or oil/applesauce) and vanilla. Divide batter evenly between prepared pans. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Mix well. Gluten Free, Nut Free, Dairy Free Add eggs. Cool in pans 10 minutes. Add to flour mixture; stir just until moistened. This whole wheat pumpkin applesauce bread is chock full of good things. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. That said, most pumpkin breads are far from being a health food. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Things Needed To Make Pumpkin Bread. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Freeze the loaf of bread. Eggs! by megan on October 6, 2016 1. Remove to a wire rack. Add walnuts, raisins and more or just enjoy it plain. pumpkin pie spice . Stir in pumpkin, oil, orange juice and vanilla. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Mix well. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Mix flour, baking soda and salt. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Each of the kids got one to make their jack o' lanterns. Applesauce: go with what you prefer here. You won’t be disappointed! You might even find it hanging out up until Easter. This bread is good served at your Halloween or Thanksgiving festivities. Stir in 1/2 cup of the pecans. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. x 5-in. Pour into two greased and floured 9-in. Let me introduce you to my new favorite pumpkin bread! Yield: 2 loaves. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. Applesauce Pumpkin Bread The Belly Rules. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Alternately add flour mixture and water or apple juice. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Grease and flour two 9x5-inch loaf pans. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. Friends and family usually enjoy this treat. baking soda 1 1/2 tsp. How long does this healthy pumpkin bread last? It's that easy. Remember pumpkin puree and pumpkin pie mix are NOT the same! Mix wet mixture until well blended, slowly add in dry mixture. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Bake at 350° for 45-55 minutes or until breads test done. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Set aside. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. This post contains affiliate links. Why choose between banana bread and pumpkin bread when you can have both? Bread freezes safely for 3 months. I came up with this for my brother's 18th birthday and it has been devoured in just two days. October 25, 2018. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. You will love this super moist fall quick bread! Cream sugar, oil and applesauce together. Stir in nuts or raisins if desired. 3. loaf pans coated with cooking spray. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Mama got one to cook! Low Fat Pumpkin Bread. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Set aside. Remove from oven and lay loaf pan on it's side to remove the bread. Moist Pumpkin Bread From Scratch. This may be the most delicious pumpkin bread recipe I've ever baked. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Stir in zucchini and nuts. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Preheat oven to 350 degrees. I make this from the first leaf falling off the trees and all the way through the holidays. Try some for yourself! Preheat oven to 350°F. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Slice into 12 and enjoy! Fiber keeps us full and supports healthy digestion. Let thaw in the refrigerator. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Pour into two 8x4-in. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. When well mixed, pour into loaf pan. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. How To Make The BEST Pumpkin Bread. Beat eggs in a medium bowl. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. The applesauce also adds tartness and replaces a lot of the oil in this recipe. loaf pans. Be the first to review this recipe. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. As an Amazon Associate, I earn from qualifying purchases. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! It's also low in fat as the applesauce replaces the oil that would normally be used. salt 1 Tbsp. Whole Wheat Pumpkin Applesauce Bread. Add spices, vanilla and pumpkin. WHOLE WHEAT PUMPKIN BREAD. Add eggs, applesauce, pumpkin and vanilla; beat … I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. This was very good, my Husband is raving about it. My Mom gave me this recipe many years ago. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. This was wonderful topped with some Pumpkin Spiced Cream Cheese! 647 10. It's a recipe that I've been making for quite a few years. Recipe by ElizabethKnicely. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Mix until well incorporated. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. 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