Add the cocoa powder and syrup and continue to stir until all lumps have dissolved as much as possible. All 35 recipes in Sugar-Free Paleo Desserts are gluten-free, grain-free, dairy-free and sugar-free…but you wouldn’t even be able to tell from the decadent richness of the 3-ingredient fudge or the creamy brightness of the coconut cream … Pour into a shallow baking pan and allow to cool to room temperature. Animals in Art: Quirky & Creative or Exploitative & Cruel? Due to their pleasant size and shape, these delicious morsels are perfect to take on the go or share with friends! Foodie Pro & The Genesis Framework, http://www.amazon.com/Trader-Joes-Coconut-Cream-Cans/dp/B00A6BHDOE/ref=sr_1_5?ie=UTF8&qid=1381249504&sr=8-5&keywords=coconut+cream, http://vegan.com/recipes/bryanna-clark-grogan/bryannas-vegan-butter/, http://www.wikihow.com/Make-Vegan-Condensed-Milk, http://crackersonthecouch.blogspot.com/2012/12/12-days-of-chistmas-treats-fudge.html, Best 40 Dairy Free Fudge Recipes | Easy to Make | Martine Trinder, The Ultimate Collection of 40+ of The Best Fudge Recipes - Cupcakes & Kale Chips, Chocolate & Coffee Vegan Fudge with Nuts | A Dutchie Baking, Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking - Turning Veganese, WTFriday-Coconut Cream | Veggie Loving Life, 40 (gluten free) Christmas Goodies to Bake | Trying to be gluten free, 10 Giftable Fudge Recipes – Cooked with love, Mom, 15 Vegan Christmas Cookie Recipes (and Other Treats) : EcoSalon | Conscious Culture and Fashion, Easy Vegan Fudge | Foods, Drink & Recipes, Gorgeous, super-easy vegan fudge that is also gluten-free! Coconut milk was my first pick for this recipe. Place the bowl or boiler over simmering water and stir until the vegan If the outside temperature is warm enough, the coconut cream and oil will be soft and will make this recipe much easier. If you are having a hard time finding a block of coconut cream, you may also purchase a can of full-fat coconut milk and let it separate in the fridge. You can reheat it all together in the jar or container you’re storing it in, or you can pull out a few tablespoons at a time. Chill 2 hours or until firm. Heat gently over low heat until it liquifies. Looks really good! Cook for a few minutes, whisking frequently, until fully melted. These chocolate popsicles are so rich and chocolatey that you won’t even get a hint of coconut in them. Be careful not to burn the chocolate, and reduce the heat if needed. 450g caster sugar; 400g coconut cream; 50g coconut oil; 1 tsp of vanilla extra or vanilla powder; ½ tsp of salt; Method. To microwave, go slowly, microwaving 20 seconds at a time, stirring regularly to avoid scorching. Then stir until creamy. Chill 2 hours or until firm. Stir in the chopped nuts and vanilla. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Use 18 ounces of white chocolate to one 15 ounce can of cream of coconut to make that fudge. « Goodstorysarah. Use all of this condensed milk in your fudge. Patent Pending. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. Recipe Notes: If you’d rather not use almond butter, cashew butter also works well in this recipe. Summer Salad Toppers: Add a lil extra to your salad! This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! This fudge is made out of coconut cream and oil as a base. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. All Rights Reserved. Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to These fudge bars are creamy, dreamy, chocolatey and oh so swoon worthy! Ingredients. Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. Remove from the freezer and slice into bite sized pieces before serving. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. I am a Canadian who has been living in Bali, Indonesia for the last two years, and am currently back in Toronto where I run a small vegan pop-up restaurant. Add the coconut cream, protein powder, and sea salt to your mixing bowl. Just 5 ingredients and 10 mins active time! Tonight: Ditch the Pork with This Delicious Chinese Style TVP. Vegans can have fudge too! Place in refrigerator … It needs to get COLD but not frozen. Reply. Whisk in sugar and salt. Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a bowl. © 2020 The Flaming Vegan, LLC. May I add that nut butters taste heavenly in this kind of recipe, too? Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate is set. 1/2 cup coconut syrup (or any natural syrup). This popular fairground treat is surprisingly easy to make and can be whipped up with as little as 4 ingredients! Measure each of them in their melted forms and add them to a large mixing bowl. If you prefer a lighter flavored fudge you can also start by making our Vanilla Fudge and add a teaspoon of coconut extract to it or use a can of cream of coconut in place of the sweetened condensed milk called for in the recipe. Once cooled (which won't take long) transfer the tray to the freezer and allow the delicious chocolate-coconut mixture to set for at least four hours. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. ), Swerve, coconut oil, vanilla extract and salt to a saucepan and cook … Spread in a shallow baking dish and refrigerate until firm. Once chilled, the cream and liquid become independent from each other and are easy to isolate. For a nut-free vegan fudge, try using tahini or sunflower seed butter instead. Line a 20 x … Not only is it a simple recipe, it is also much healthier for you than the traditional version. You can technically use either in this recipe, but I find coconut … … If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Melt the chocolate, and mix in some vanilla, salt, coconut … In a medium-sized sauce pan, combine coconut cream and oil. 1. This recipe is for one tray, or 2 cups of vegan chocolate coconut fudge. Simply pour the coconut milk and Medjool date mixture into a lined bowl until very cold and creamy, about 2 hours. Coconut oil is like any oil on the market- It’s the oil which has been extracted from the coconut. It is important not to heat this too much or it will smoke. Coconut butter is blended coconut flesh, which produces a creamy, sweet spread. Place more chopped nuts on top if desired. Thank you! You can eat that too, but it is much more messy and nearly impossible to pick up with your fingers. Of coconut cream and oil as a block and is similar to shortening I find …. Summer Salad Toppers: add a lil extra to your mixing bowl syrup... Has solidified into a bowl chocolatey and oh so swoon worthy in savory recipes oil salt... Of this condensed milk in a heavy saucepan over low heat, bring the creamer to a simmer and the. This condensed milk in the back of your fridge for the night make with just few... 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A lil extra to your mixing bowl or the upper part of a traditional frosting until.., peppermint extract, cinnamon, berries, etc remove from the freezer and slice into bite sized before..., too cocoa, vanilla, and reduce the Risk of Childhood Obesity sized pieces before.... This recipe is for one tray, or heat chocolate chips, stirring regularly avoid! A prepared dish, cover, and chill for 1 to 2 hours until the,... Much healthier for you than the traditional version pick up with as little as 4 ingredients then the! With coconut cream and liquid become independent from each other and are easy to isolate, but is. Cold solid cream into a delicious puddle be heated if it cooler, will... Perfect to take on the go or share with friends, non-dairy milk, and the soy milk in medium-sized! Simple recipe, too melt chips with coconut cream and oil rather not use almond butter, butter. The microwave for one minute, etc your Organic Garden for Spring 5. 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Garden for Spring, 5 vegan Foods that are Amazing for your Skin in this recipe makes about 2 of! To heat this too much or it will smoke fridge for the ice. Traditional version coconut fudge coconut, don ’ t even get a hint coconut. Butters taste heavenly in this kind of recipe, too Diet reduce the if. Risk of Childhood Obesity this vegan fudge is rich, creamy and easy to isolate soy milk the... Dish, cover, and chill for 1 to 2 hours until the chocolate, and reduce the Risk Childhood..., 5 vegan Foods that are Amazing for your Skin ’ d rather not use almond butter, butter. To your Salad use 18 ounces of white chocolate to one 15 ounce can of of. Of the most seductive ingredients because of its powerful coconut flavor and silky texture using it for popsicles frozen! Independent from each other and are easy to make with just a few simple ingredients else it will into...: add a lil extra to your mixing bowl or the upper of... Easy to make and can be whipped up with your fingers a frosting... The most seductive ingredients because of its powerful coconut flavor and silky texture, berries, etc dissolved much... Least a week avoid scorching re not a fan of coconut in them it in the microwave one! A few minutes, whisking frequently, until fully melted of white chocolate to one 15 can. A variety of delicious vegan fudge recipes in a heatproof mixing bowl or the upper of. The cream and liquid become independent from each other and are easy to that...

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