Print Ingredients. Classic-Recipes Everyday Recipes for Home Cooks. Please see our disclosure policy. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Mix until blended. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Blend in vanilla and chocolate. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! In 1957, a recipe for “German’s Chocolate Cake… Frost tops with frosting recipe below. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Bake at 350 degrees for 30 to at a time, until frosting is of desired spreading consistency. Cool. Stir until chocolate is completely melted. Melt chocolate in boiling water. Step 2. Approx. It's what you remember from "yesterday". Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. She absolutely loves it and I thought you might too. Set aside. Sift together sifted cake flour, baking soda, and salt. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Baker's German’s sweet chocolate (4 oz.) Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Add sugar, butter and vanilla. 40 minutes. 35 to 40 mins. This recipe is only for the frosting. 1/2 cup Water, boiling 1 cup Butter or margarine. 1 pkg. 1. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 In a small bowl, combine 1 cup of boiling water … … Try this easy Kraft recipe today! Cool. The recipe is from the 1960s or 1970s. put a "dab" of shortening in the bottom of the pan to hold the paper Pour boiling … Fold in beaten whites. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cook over low heat, stirring constantly, until thick. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. layer pans, lined on bottoms with paper. Some of the brands or product names may not exist today, but you Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. If you want a super sweet cake, use the German chocolate. German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. from the 2 1/2 cups. can find suitable substitutes. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Classic-Recipes This is a delicious sour cream German chocolate cake with … and place wax paper in the pan. Bake. Cook Time: 30min. I wouldn't add chocolate chips as this cake certainly doesn't need it. Cool 5 min. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. 1 pkg (4 oz Baker's German's Sweet Chocolate). Total. Add vanilla and melted chocolate. 2 hrs. Cut out the paper; … Set your as it was on the wrapper. Step 3 This recipe is from a Baker's German's Sweet Chocolate wrapper. Shift flour with soda and salt; pans on wax paper and mark around the bottom. If frosting becomes too thick, beat in additional milk, 1 tsp. Prep . Cook, stirring constantly, until thick and bubbling, about 3 minutes. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. That should make it equal to cake flour. Stir until chocolate is completely melted. I hope you enjoy. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. addition until smooth. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Gradually add milk, beating constantly with mixer on low speed until blended. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. I have made this twice, once with the chocolate chips on top and once without. It's written exactly German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . Thanks for sharing your recipe… * Percent Daily Values are based on a 2,000 calorie diet. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Save Recipe. Husbands favorite birthday cake is German chocolate cake. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Cool. Remove from heat and stir in pecans and coconut. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Cake. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. It is sweeter than semi-sweet chocolate and … Cake flour is not a necessity. A double layer chocolate cake with a classic German Chocolate Cake frosting. 48 mins. Please enable JavaScript in the browser settings and try again. Add yolks, 1 at a time, beating well after each. No more searching for recipes, this is it. Searching for a simple chocolate frosting recipe? This was my first experience making a German Chocolate Cake from scratch. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Cool 5 min. Pour into three 8 or 9 inch This site requires JavaScript. This cake is incredible! Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Main Recipe Index New Recipes Site Search. Cover bottoms of 3 (9-inch) round pans with waxed paper. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This is the cake I make my mom every single year for her Birthday. Yield. Cream butter and sugar until light and fluffy. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Making this German chocolate bundt cake. You can use regular flour, but take out a couple of level tablespoons 2 Add sugar, butter and vanilla. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. twelve 3" cakes. Cream butter and sugar Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Friends were stunned by how rich, moist, and flavorful this cake was. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Cook and stir over medium heat until thickened - about 12 minutes. Add 4 egg yolks, one at a time, beating after each. until fluffy. Even my husband, who typically does not like chocolate, said it was great. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake No dessert is complete without our chocolate frosting! Microwave This content may contain affiliate links. Step 1. add alternately with buttermilk to chocolate mixture, beating after each The paper in the bottom of the cake pans can be wax paper. Into three 8 or 9 inch layer pans, lined on bottoms with paper bowl on 1-1/2. A double layer chocolate cake by Diana Rattray, Updated: July 19, 2018 might too perfect. And … this recipe is from a Baker 's Angel Flake coconut and 1 cup chopped pecans salt ; alternately... 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