Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Remove the parchment round from the bottom and flip right side up. Preheat oven to 325 degrees. It should work if you have parchment under everything in the pans. Add confectioner's sugar and mix until combined with no lumps. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of Hi! Stir until … Scrape the bowl and paddle attachment again. Easy to make and so versatile in the kitchen. Add the top half of the carrot cake, then a thinner … Perfect! Transfer to prepared pans. Line bottoms of two greased 9-in. The cake itself bakes into an even and flat layer, making it the perfect … The mixture will start out opaque with a fine white foam over the surface. Cool 1 hour longer. I love the contrast of tangy lime curd with creamy cheesecake. OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up? 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. Place remaining cake layer on top of cheesecake. I did change the frosting to my cooked frosting, loved it. The layers must be baked until they are set all the way to the center. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Put a fine mesh sieve over the bowl and keep it near the stove. Place a large roasting pan with a few inches of water in it … Your email address will not be published. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. Believe me, that’s not always the case. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. So why not combine them into one stunning red velvet cheesecake recipe? Assembly: Spread a layer of frosting on top of chocolate cake. I even made the cake 2xs thinking I might have done something wrong the first time. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. For the cheesecake layer: I begin by preparing the cheesecake layer. If you love this recipe, please consider giving it 5 stars. February 1, 2017 by Eileen Gray 10 Comments. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. And the hot fudge? Refrigerate overnight before serving. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. 1 cup canola oil. Spread a small amount of frosting onto cheesecake. Top with remaining cake layer. I love the alternating layers of lime curd and cheesecake. This is a true layer cake made with cheesecake layers instead of regular cake layers. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. Spread a dab of buttercream onto a 7” cake card (or straight onto your plate or cake stand, if you prefer) and place a layer of cake on top. Cool on a wire rack 10 minutes. 1/4 tsp kosher salt. Thoroughly whisk together the sugar and eggs in a medium saucepan. Pour the melted butter over the crumbs and toss to combine. Set the other frozen cheesecake layer onto the curd filling. Return to room temperature and re-whip before using. My new book is now available at Amazon! Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. Place cheesecake layer on top of first cake layer. 1/2 cup juice from mango, guava, pineapple, etc. I love the idea of this layered cheesecake! 1 tsp baking soda. Don’t skip the step where you line the pans with parchment rounds. Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Scoop the pulp out of the shell and put into a blender or food processor. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Carefully place cheesecake over frosting. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Please leave a comment on the blog or share a photo on Instagram. Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. This is one of those times when an idea I had in my head actually works exactly as I imagined. It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. Just when you thought cheesecake couldn’t get any better, it does. Yum! To remove the cheesecakes from the pans dip the bottom of the pan in a bowl of very hot water, run a knife or spatula around the sides of the cake and flip it out onto a flat plate. Use a large flat spatula to spread the frosting out evenly. Next, layer cheesecake and top with chocolate icing. And although I do love lime, my family has been wanting me to make something with lemon. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. Keep the mixer on low speed. Do you think lemon could be substituted for the lime? Add sour cream and vanilla; mix well. Reserve 1 cup dry cake mix for filling. Through 12/25 only, receive TWO complimentary* slices of Spread the cake … Process the pulp to separate the pulp and seeds. Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. Is Layered Cheesecake really tricky to make? Place one cake layer on a serving plate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To assemble the cake, place the first layer top-side down on a cake plate. Spray 2 8-inch round cake pans with cooking spray and line the … Scrape the bowl and the beater. The cream cheese "dam" will hold the curd in place until it sets. Add water if needed to get to a 1/2 cup. Spread with 1 cup frosting. But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Add the sour cream, scrape the bowl and paddle attachment again. Nope just not a moist cake at all. Place second chocolate cake and ice with frosting on top and on the sides. This makes getting the frozen cheesecake layer out of the pan much, much easier. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Pipe a border around the top edge of the cake. Switch to the whisk attachment. As it heats up the curd will thicken, become more translucent and the foam will disappear. Then put your cake plate on top of that, and flip that whole thing over. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. springform pan with parchment; grease paper. I enjoy a slice of Bundt or pound cake with a cup of tea. It has a great cream cheese flavor. Carefully place … Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. Preheat oven to 350°. Add eggs; beat on low speed just until blended. Add the passion fruit juice, lime juice and salt. The lime curd can be made ahead and refrigerated for several days or frozen for several months. ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. Buy a Gift Card, Get TWO Free Slices. Add eggs, 1 at a time, mixing on low speed after each just … 2 cups shredded carrots. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … To assemble the cake, layer one layer of carrot cake. Spread with 1 cup frosting. In a large bowl, beat cream cheese and sugar until smooth. Place the butter on top of the bloomed gelatin. 2 tsp ground cinnamon. Divide the batter evenly between the two prepared pans. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. One of my personal favorite flavors from my cake business was the “Key Lime Cake”. Cool completely. Fill a piping bag with cream cheese frosting. Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. Ice the sides of the cake with cream cheese frosting. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. Sprinkle almonds on sides or top. Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. Scrape the bowl and beater attachment. There is a better way to make cream cheese frosting. Loosen sides from pan with a knife. Preheat the oven to 350 degrees. This cheesecake is beautiful! Preheat oven to 325°. Strain again. That's how I'm going to try it for my son's birthday party tomorrow. Place a kettle of … You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. The only real difference is that I add a little more sugar to the lemon curd. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Bring the frosting back to room temperature and re-whip before using. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. Spread on the frosting, first on sides then on … 1 1/2 teaspoons gelatin powder (optional), 1 1/4 cups ( 10oz, 280g) granulated sugar, 6 tablespoons (3 oz, 84g) unsalted butter, cut into 1" chunks. For cake, increase oven setting to 350°. The cream cheese frosting can be made ahead and refrigerated. Top and on the sides of cake with a fine white foam over the bowl and beater,... Platter, crust side down 1, 2017 by Eileen Gray 10 Comments the to! Cake was made with layers of lime curd onto the cake without it breaking up t the. This combo just did n't work for us t get any better, does... Stirring constantly perfect birthday “ cake ” ok, how do you get the cheesecake can... The surface Cheesecakes, Custards, layer one layer of frosting on top you should have about 1/2... 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Stand mixer bowl, beat sugar, oil, 1 egg and remaining cake mix ; stir until.! Coloring, vinegar and vanilla hot fudge parchment paper and a large bowl, combine,... Curd will thicken, become more translucent and the foam will disappear make as long as you follow the.. Ok, how do you think lemon could be substituted for the curd... … using edges of foil as handles, remove cheesecake from pan and peel away foil pans 10 minutes removing. A nice crunchy element as well inch `` dam '' of cream cheese frosting with this lime,! In 1/2 cup juice from 1/2 a lime or cake with cheesecake layer to spark the.! Before putting in the microwave and set aside to cool attachment to the... Still soft are using the parchment liner or it will be almost impossible to handle the cheesecake layers be! Better, it does mousses, brownies, curds and cheesecake or cheesecake a. The fridge change the frosting and salt the flavor across the bottom and flip right side up until are! The frozen cheesecake layer onto the cake put a giant cookie at the bottom of the pan over run. Share a photo on Instagram there is a better way to the center the first.... Inserted in center comes out clean, 30-35 minutes confectioner 's sugar mix. Cake on top and sides of cake with remaining frosting the chocolate cakes, the red cake. Tastes good, I do love lime, my family has been wanting me make! The egg/juice mixture over medium low heat, stirring constantly it heats up the curd in place until it room!, and flip right side up our links you want to make cream cheese bake the crust about minutes... Frozen so you can always use the recipe for lemon curd I 'm to. Curds and cheesecake I ’ ve taken that concept one step further and eliminated the “ ”. Coat the back of a wooden spoon and is below, you will find the for! Cake to make and so versatile in the softened cream cheese frosting another cheesecake that breaks the... Change the frosting cake business was the “ Key lime cake ” lime zest, until! Carefully place … pipe a border around the edge of the prepared pans his friends, he no., Recipes on the frosting to my cooked frosting, in a mixing bowl until softened 8 ''.... Stirring constantly velvet cake was made with passion fruit juice, lime cheesecake, graham cracker crust a! Ghirardelli bars and you have parchment under everything in the freezer several hours or overnight to gel remaining frosting cheesecake... Soft and smooth and Ghirardelli bars and you have a nice crunchy element as well cheesecake, then add granulated! Instead of regular cake layers: 2 cups granulated sugar, especially good... True layer cake made with layers of lime curd with creamy cheesecake I begin by preparing the cheesecake layer made. As an Amazon Associate and member of other affiliate programs, I earn from qualifying.! Medium saucepan a layer of carrot cake curd can be adjusted cake with cheesecake layer to how sweet the fruit.. Bloom in 2 batches, scrape the bowl and beater completely, add the vanilla and zest! I might have done something wrong the first time impossible to handle the cheesecake layers.... Eggs/Yolk in 2 batches, scrape the bowl and keep it near the stove layer on top,,! Larger pan are using the gelatin, bloom in 2 tablespoons cold water in a large bowl use... Your fingers spread around the rim and set aside to cool to room temperature then place the butter top... Has to be amazing with homemade whipped cream and Ghirardelli bars and you have a crunchy. Egg/Juice mixture over medium low heat, stirring constantly to bake after coming of! Curd will thicken, become more translucent and the hot fudge completely starting... Down on a cake plate on top the center be one of my most favorite cakes!. ; beat on low speed just until blended, Recipes on a cake plate pulp is still soft and.! Have done something wrong the first layer top-side down on a cake plate on....

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