6000-5500 B.C. It is believed that China has about 4,000 year’s history. of Hawaii Press, 2015). The 10 Most Expensive Bottles of Chinese Liquor . In China, alcohol is also called the “Water of History” because stories of liquor can traced back to almost every period in Chinese history. As one of the world's ancient wines, it is unique and traditional in China. The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. A legend said that Yi Di, the wife of the first dynasty’s King Yu invented the method to make alcohol. The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific Paperback – December 29, 2014 by Edward Randolph Emerson … The invention of alcohol predates recorded history in China, going as far back as possibly 7000BC. Yellow Wine. Baijiu is China’s national liquor. Pottery analysis revealed trace residue of an alcohol made from grapes, honey, hawthorn fruit and rice. In 1983, China Great Wall Co. Ltd was founded at Shacheng Town in Hebei Province, dubbed “China’s Capital of Wine”. This potent spirit has been around since at least the 2nd century BCE and holds a unique place Chinese culture and history. James A. Benn, Tea in China: a Religious and Cultural History (Univ. History . In ancient Greece, mead was a common alcoholic beverage made of fermented water and honey. In China, alcohol is also called the "Water of History" because the stories of wine can traced back to almost every period in Chinese history. Fenjiu - One of the Top 10 Famous Alcohol Brands in China. Great Wall is credited with the production of China’s first dry white wine. It is believed that China has about 4,000 years of history. Early Neolithic jars, with high flaring necks and rims, from Jiahu (Henan province, China), ca. November 15, 2014 October 24, 2014 Jon Miller Alcohol (general) , China , Opium , Russia Liquor and opium trade along the China-Russia border in the Russian Far East in the early twentieth century (article) In 1983, archaeologists unearthed artefacts from the Jiagu civilisation (7000-5800BC) in China’s north-western Henan Province. In 1988, China’s first professional dry red wine maker, Huaxia Great Wall Wine Co. Ltd, was founded in Changli County in Hubei Province. With a history going back some 5,000 years, it is renowned for its yellow color and luster. Before the birth of the Baijiu we know today, alcohol had already been present in China for thousands of years. The drink has been consumed in China for at least 9,000 years; a chemical residue found in a jar of that age is the oldest proof of a deliberately fermented beverage. A Short History of Alcohol in China. 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