I love making easy, healthy snacks like this! They are made from thinly sliced apples that are sprinkled with cinnamon and baked at a low temperature until crisp. Spread the apple slices onto the baking sheets in a single layer. Notify me of follow-up comments by email. Last Updated on October 21, 2020 by Chenée Lewis. Follow me on Instagram at. I’d return to my dorm room with a big bucket of apples and have the best snack for a good two weeks. To learn more view our Privacy Policy. Toss apple slices in a bowl with cinnamon and oil. The time in the oven will vary depending on apple type and juiciness, but once they no longer have that gummy feeling akin to dried apple rings, they’re ready. Preheat the oven to 225 Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat. Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Baking apple chips in the oven works great for a light, healthy dessert, a fun afternoon snack, or even part of a healthy breakfast! I also like to sprinkle a little bit of cinnamon on the apples, but you could certainly do cardamom, or cloves, or nothing at all. Apple Chips Recipe. Those first fall months, I went apple picking for the very first time in my life and reveled at how insanely crisp and delicious the apples were fresh from the tree. After 3 hours, the slices should look … Slice apples very thin, about 1/16 of an inch. We use cookies to give you the best experience on the site. Slice apple through the center using a mandoline slicer on 2 mm setting. Have you had enough apple recipes so far this year? But my favorite recipes are ones that are quick and easy, and still yield impressive results. Mix sugar and cinnamon together in a bowl and sprinkle over apple slices. This baked apple chips … The Apple Chips are crisp at the first bite and become soft as you chew. Thanks so much I’m glad you liked them! All you need for this recipe is an apple. Bake the slices on the upper and lower racks for 1 hour. Slice apple through the center using a mandoline slicer on 2 mm setting. Using a sifter or sieve, sprinkle each slice with the cinnamon and sweetener mixture on each side. Arrange apple slices on two parchment-lined baking sheets and bake for … Cool 10 minutes on a wire rack or on paper towels. How to Make Apple Chips. Eggnog Bread Pudding with Brown Butter Rum Sauce, 19 Best Cookies for Cookie Exchange Swaps This Year. If you love apples like I do, you’ll LOVE this recipe! They will then crisp up as they cool down, and then they’re ready for munching! A kitchen mandolin is used to slice these apples into 1/16-inch thick rings. Serve immediately after cooling, or store in an airtight container. To dry apples in the oven, bake them on 200°F until they’re nice and dry. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Prepping the apples: Slice an apple using a mandoline slicer (preferred method) or a knife, making slices about 1/8 of an inch thick.Remove seeds and stems from middle slices. They have such a lovely sweetness! Flip slices halfway through baking. I love that I can make these and not have to worry about all the preservatives. Seriously – all apples work! Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips. With just 5 ingredients and a saucepan, you could be a few minutes away from state fair-level kettle corn! This apple chips recipe is so simple — it’s only 3 ingredients — and it has NO added sugar! Use a mandoline to thinly slice the apples, 1/16-inch thick. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Bake for 1 hour, flip the … They will then crisp up as they cool down, and then they’re ready for munching! It’s an instant fall and holiday classic, perfect for your family table! Store apple chips … Use oven mitts to remove the baking sheet and transfer the apple chips to a wire rack until cooled. Setting up the apples correctly inside will provide proper air … Remove from the oven, flip the apple slices over, … Heat oven to 225 degrees. From Joanne Ozug of Fifteen Spatulas. You'll be making apples chips with just 3 ingredients! Feeling fancy? Turn the oven off and keep the apples inside as the oven cools down for 1 hour. They seriously make the house smell heavenly while they’re in the oven. Make sure the apples are consistent in size, so they bake evenly. It also speeds up the process if you make homemade applesauce (and homemade apple cider vinegar!). PLUS, when you subscribe you’ll get FREE access to Baking Basics: 2020 Holiday Planning Guide! Thanks for checking out this recipe! If you like, sprinkle the chips … The time in the oven will vary depending on apple type and juiciness, but once they no longer have that gummy feeling akin to dried apple rings, they’re ready. Every item on this page was chosen by The Pioneer Woman team. The apple chips should be done drying within 8 to 12 hours, depending on your dehydrator. That’s the kind of recipes and tips I share here, and I hope I can make your kitchen life a little easier along the way. And I love how easy this is to make. Directions Step 1 Arrange apple slices on a metal baking sheet. Cut up a variety of apple types! You won’t need any special equipment to bake them (although I do recommend a food slicer or mandoline to slice the apples). Arrange on lined thick-bottomed baking sheet, making sure that none overlap. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I’m Chenée (kinda rhymes with “today”) and I love time spent in the kitchen! If you're slicing it by hand, slice as thinly as you can. FREE Printable 2020 Holiday Planning Guide! Bake the apple chips in a 200ºF oven for 1 1/2 to 2 hours, until the apples are dry to the touch. This will help them get crunchy. Regardless, they’re always pretty! If you want a more tart or neutral tasting apple, try a granny smith, pink lady or McIntosh. Preheat oven to 200F. SO yummy and healthy. I love how easy they are to make too! . You’re welcome.). Preheat oven to 200ºF. Notify me of followup comments via e-mail. If desired, sprinkle the tops with a pinch of granulated sugar. STEP 1: Preheat the oven to 230ºF. Until my freshman year of college in Upstate New York, I never knew the true greatness of apples. Place apples in a single layer on a piece of parchment paper or Silpat mat to make it easier to flip over. Bake in preheated oven for 50 minutes, or until apples are lightly goldlen and edges of slices are curled(thicker slices will rquire more time). But if you’re in the mood for a more decadent apple dessert, you can’t go wrong with my Deep Dish Caramel Apple Pie. Slice from the bottom of the apple. Cinnamon Sugar Microwave Apple chips are one of my very favorite fall snacks. These apple crisps are such a great snack! They’re such an easy treat and only require ONE apple — if you’re looking for a fun, healthy, plant-based snack, you’ll love these apples chips! Line two baking sheets with parchment paper. Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line … Learn how your comment data is processed. Apple chips are delicious on their own, but if you want to get the most out of your homemade treats, try any of the following: Make a gluten-free trail mix out of apple chips, Apple Cinnamon Chex, and almonds. I find that an apple like Granny smith needs it, whereas sweeter varieties like Honeycrisp and Fuji don’t need it. Apple chips are the ultimate tasty and healthy snack recipe! If you're slicing it by hand, … This oven-dried apple chips recipe that I’m going to share with you is perfect for that bushel of apples that you bring home from the orchard or farmer’s market. Your email address will not be published. Again, totally up to you! Honestly, we haven’t made apple chips this way… but I have read it should take around 6 hours. These crispy apple chips are an amazingly easy, sweet treat that can be a healthy snack all year long! It’s packed high with richly spiced apples in my flaky all-butter pie crust. These slices are then lightly coated in cinnamon before baking for 2 hours at a relatively low oven … Sprinkle slices with cinnamon. Place apple slices in a single layer on a baking sheet that has been lined with parchment paper or a baking mat (like this). , Your email address will not be published. Sprinkle slices lightly with optional cinnamon. The basic method is the same: fruit is laid out on parchment-lined baking sheets and baked at a low temperature for several hours, until most of the moisture has cooked away. Leave the cores in … As far as apple types go, I’ve tried this with pretty much every apple variety I’ve been able to get my hands on, and I’ve successfully made apple chips with all of them. They’re sweet and crispy and so satisfying. (If you’ve never made fresh caramel before, Julie did a full post on how to make caramel from scratch. Wash the apples, then slice them very thin, about 1/8”. Put the apples on a parchment covered baking sheet. PRINT the recipe: https://bit.ly/34OabRbSUBSCRIBE for more great videos! Make sure you slice them as thinly and evenly as possible. Lay them on a parchment paper-lined baking sheets. You might have had store-bought apples chips before, but now you’re going to learn to make apple chips yourself, right at home in your oven! Thanks! Evenly lay apple slices in a single layer on lined baking sheet and spray on both sides with cooking spray. The site may earn a commission on some products. Enjoy as is, or for a decadent treat, try dunking the apple chips in fresh caramel! Even if you don’t have a bushel on hand, it only takes a few apples to make a lovely batch of chips. One thing I love about playing around with apple types is noticing that their inner star patterns are totally different. And absolutely delicious bite and become soft as you chew, about 1/8 inch thick ) a... By the Pioneer Woman team and transfer the apple chips in the oven will then crisp up as they down... 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