To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Mix together all the ingredients until well blended. Mix together all the ingredients until well blended. How many of these spices do you already have?? This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren’t used to it can be slightly gamey. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. This super easy, healthy Mediterranean recipe will soon be your favorite! You just need to cook clever and get creative! Join my free email list to receive THREE free cookbooks! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. This is how I serve it: A couple of alternative salad options for wraps: The other option is to serve it with a rice pilaf side instead of (or in addition to) pita bread. The most common way koftas are served are as wraps. Required fields are marked *. Sometimes I like to add a dollop of Tahini which adds another layer of richness. These delicious lamb and mint kofta kebabs are so easy to make at home. I am never without cinnamon! Moroccan Lamb Kofta.The combination of spices and herbs (Cinnamon, Cumin, Coriander, Cardamom, Nutmeg, Mint) hits all flavor notes and bring memories of travels through the mysterious and adventurous routes of the Middles East and North Africa. The other reason is because most of the spices are pantry staples. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Could you please tell me whether it looks good if I substitute chicken to make lamb kofta? And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. Serve the koftas with … These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. , It’s a great recipe for entertaining because you can prepare everything in advance then just throw the koftas on the BBQ when your guests arrive. https://www.foodinaminute.co.nz/Recipes/Greek-Style-Lamb-Koftas Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. Ingredients. ), (PPS While these are lamb koftas, this recipe works equally well with beef!). Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! (PS This is at my mother’s house, and she is going to be peeeeeeeved when she sees this photo! Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. No one country can declare themselves to be the creator of lamb koftas! Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. The Persian dish is found in cuisines from across the world, from India to the Middle East. Just toss everything into the bowl, mix it up then thread onto skewers. If you plan to, make the tahini sauce from this recipe. Cook time: 25 mins. He knows full well he is not allowed on the white leather couch…. Your email address will not be published. Your email address will not be published. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Koftas refers to a dish made with spiced ground meat (mince). Shape mixture into small balls. I’m planning to make the 7 course arabic meal for Christmas dinner. These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings! BBC Good Food Show Summer Save 25% on early bird tickets. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Lamb Kofta is a delightful blend of ground lamb seasoned with herbs, garlic, onions, fresh parsley, cumin, and coriander. Middle Eastern Chickpea, Tomato and Cucumber Salad, Shredded Red Cabbage, Carrot and Mint Salad, Middle Eastern Lentil Rice Pilaf (Mejadra), Middle Eastern Chickpea Salad with Cucumber and Tomato, Carnitas (Mexican Slow Cooker Pulled Pork), Flatbreads – to make wraps (try these easy, Simple Lemon Yogurt Sauce (included in recipe), Shredded lettuce or other leafy greens, tomato slices and onion (the easy option), Tabbouleh – see recipe in the notes of this, Shredded iceberg lettuce (or just handfuls of leafy greens) with slices of tomato and onion (like the way. Prep time: 40 mins. Prepare other … Prepare pita bread and fixings. Hi Nagi, on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Transfer the nuts to a small dry frying pan and toast over a medium heat until the nuts are lightly browned. Pile it all onto a platter and let your guests help themselves! Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … Hungry for more? Ingredients 500 g Lamb Mince Note 1 2 tsp Ground cumin 2 tsp Ground coriander 1 tsp Cinnamon 2 tsp Garlic powder Note 2 Salt and freshly ground black pepper 2 tbsp Fresh mint Lamb koftas recipe first published November 2014. Also, there are plenty of shape options: The heavy spicing and rich flavour of lamb makes the koftas a perfect candidate for a tangy-yet-creamy Lemon Garlic Yogurt Sauce. Serves: 4. This recipe is the Indian version of meatballs, also popularly known as ‘Lamb Kofta’ in India.. This Lamb Kofta is full of warm spices, sautéed onions and garlic, Italian parsley and baked in the oven. https://www.woolworths.com.au/shop/recipedetail/3882/lamb-koftas Brush the koftas with a little oil and then cook on the griddle or under the grill for 3-4 mins each side until cooked and browned. Cook in batches for 5 minutes in … Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. Mediterranean cuisine is one of my favorites! I even grate the onion straight into the bowl. I originally found this recipe … Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Recipe from Good Food magazine, July 2005. Kofta are usually balls of ground meat mixed with various spices or herbs. Lamb koftas with spiced tomato salad and white bean puree. Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. Quote BBH25. Sometimes it’s made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football. Cinnamon is the secret ingredient in Lamb Koftas that’s so distinctly Middle Eastern and makes these intoxicating! Divide mixture into … To make the sauce, combine all ingredients and add a little salt. Heat oil in a frypan over a medium-high heat and cook kofta for 4-5 minutes or until cooked, turning regularly. 750g lamb … Divide the lamb mince into 10 portions and then shape around the cinnamon sticks ‘skewers’. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Mix the garlic into the lamb along with the onion, … STEP 2 Tag me on Instagram at. Add the nuts into mixing large mixing bowl and set aside. And if I’m serving these at a gathering, I’ll usually add Hummus as another sauce option. It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. or a bit nubbly (more surface area to brown!). Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. It’s half the fun! Notify me via e-mail if anyone answers my comment. These lamb kofta can be made in under 30 minutes; and are made with 100% New Zealand grass-fed premium ground lamb from Silver Fern Farms. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. always pushing the boundaries!!! Lamb koftas with beetroot & apple raita 2 ratings 5.0 out of 5 star rating Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner To cook on a griddle: heat the pan until you can feel a good … Updated September 2019 with brand new photos, complete rewrite, slight recipe improvements, brand new video and most importantly, Life of Dozer section added! Do a DIY spread - pile everything onto a platter a make everyone serve themselves. To make this easier wet your hands a little. To the zest bowl, add the lamb, thyme, cumin, pinenuts, chillies and plenty of seasoning. Ready in just 20 minutes, they are a great speedy dinner to enjoy any night of the week.. Get ready for your kitchen to smell amazing! Season if you want, and set aside. Set aside. Hi Nisha, you could use chicken but I really prefer lamb or beef for the flavour – N x, (this is a bit spicy, reduce to taste or leave out), OR shredded lettuce, tomato and onion slices. , (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! Mix well (using your hands is easiest). https://www.greatbritishchefs.com/recipes/lamb-kofta-recipe * Recipe: Polpette by Sam Mannering. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts). But they’re typically associated with the Middle East and Mediterranean countries like Turkey, especially because they’re made with lamb which is a common protein associated with the food of that region. I love hearing how you went with my recipes! It always surprises me when I read a Middle Eastern recipe and realise that I have everything I need to make it (other than fresh produce). When your after something a little bit different and a little bit exotic, lamb koftas … Serve the koftas with yogurt and spiced flat breads. With only five ingredients, these lean meatballs couldn't be any easier to make. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs Make them smooth (looks nicer, pictured!) Lamb kofta kebabs are so moorish and delicious.Full of fragrant spices, fresh herbs and a secret ingredient; pistachios for added flavour and crunch. ). And finally, I’m starting to trawl through them and create videos along with new photos – because I’ve come a long way in both fields since then! You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. If using metal skewers, cooking on stove or plate side of BBQ, no need to do this. Serve with These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Method STEP 1 Remember: skewers are optional! Here’s what you need. Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. Koftas are really tasty and a bit like a meatball of a skewer. Thread onto four metal skewers and brush with oil. I’ve made this for my friends on many occasions – here’s a typical Arabian Feast menu they’re very familiar with, and I don’t think anyone’s getting bored of it…..  – Nagi xx. Mix well with your hands. And there’s just no avoiding getting your hands dirty to make sure the spices are well mixed throughout the meat. Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family’s favorite meatballs recipe that’s been going around for generations. Step 1 Place the walnuts, almonds and pine nuts in a food processor, blitz until finely chopped. 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