Bake in 350 degree oven for 15 minutes. Thank you, whoever you are! Bake at 275° for 3 hours. Assembling your Appalachian Stack Cake. Life. Unlike Mrs. Olivia, I didn't find any recipes that called for any "Recipe" but that isn't to say that some didn't use it. Cream butter and sugar. Apple Stack Cake 1. Appalachian Stack Cakes require at least five layers, but Sheri says the sky's the limit: "At any height, a stack cake must sit and cure for at least two days. From what I've read, the history of this cake is debatable. Divide dough into six parts. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. I loving hearing from y'all. Turn the first lukewarm layer onto a large cake plate. Any type of dried fruit may be used. Started gathering the Christmas baking recipes this past weekend, as it’s time to bake mini-loaves that I use as thank-you gifts for the postman, newspaper … The cake layers are baked on top of the round cake … Roll each ball of dough over the bottom of an 8 inch round cake pan. In my book, there’s an old family recipe for applesauce cake on page 22. Anyone who knows anything about baking could look at it and tell that there's going to be quite a bit of time invested. Appalachian Whiskey Applesauce Cake. Regardless of how it got to Appalachia, it's origin is probably based on Eastern European tortes. Now I like apples year round but I want to make more apple recipes in the fall and winter months. Fill pan 2/3 full with batter. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. The rest of the main ingredients (flour, salt, shortening/lard, eggs, milk/buttermilk, baking powder/soda) were also economical staples that most women had on hand. 2. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. The resulting texture is thick and tactile on the palate. As I was rushing around to make other things on our menu I didn't devote as much time to making it as I should've. Most old recipes that I researched also call for sorghum molasses or honey. your own Pins on Pinterest I made this last night to use up some leftover homemade applesauce. Dad always ate her cake which I am certain was probably the sweet bread you feature. We love apple! Take the time to make the layers as thin as possible. vanilla. Preheat the oven to 350°F and place the rack in the middle position. When fall rolls around, most people jump on the pumpkin spice bandwagon. (They're not the same!) Over 100 years old! Roll dough to about 1/4 inch thickness. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Add … Stir in flour, soda, and spices. APPALACHIAN STACK CAKE : 4 c. flour 4 tsp. A sturdy thing, it was a simpler version of a fruitcake, and would probably have benefited from some "recipe." My father's mother made wonderful applesauce cakes. Appalachian Apple Stack Cake (Sheri Castle’s recipe) Makes 12 to 16 servings. No, says I. I'm all about the apples! Have you ever had an apple stack cake? 3 tablespoons candied ginger, finely diced (optional) 1 1/4 cup toasted, chopped nuts (I used a mix of hazelnuts, pecans & almonds) 4 teaspoons - 1/3 c bourbon or whiskey. Butter a 9" round cake pan or a regular sized loaf pan and then dust with flour, shaking off any excess. "Who was that let you off at the gate," asked Olivia. I recently came across that photo, so here it is along with another of her in flapper attire. What do you make your cornbread in?! Reply Jim Kennington November 26, 2018 at 11:54 pm. Sep 7, 2016 - Explore PAD's board "Appalachian Recipes", followed by 543 people on Pinterest. Reply Jim Kennington November 26, 2018 at 11:54 pm. Decorate with pecan halves and finish baking. Decorate with pecan halves and finish baking. Another recipe credited to Mark Sohn can be found at " Eating Appalachia: In Search of Real American Cuisine in Hidden Hollers " by Kathleen Willcox. Appalachian Whiskey Applesauce Cake. Dad always ate her cake which I am certain was probably the sweet bread you feature. Combine brown sugar, chili powder, garlic powder, smoked paprika, salt and pepper in a small bowl. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Spoon the batter into the prepared loaf pan. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. I don't have my grandma's recipe, so I just put together my own recipe from others I had. var url = document.URL; Recipe for old fashioned Applesauce Cake. This was only the second time I had ever made this cake. Now I've seen a lot of posts about apple stack cake. They had to be! "It's bootleg whiskey is what it is," observed Olivia. See more ideas about appalachian recipes, recipes, cooking recipes. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. … baking pan coated with cooking spray. Combine apple butter, Worcestershire sauce, liquid smoke, port, and any remaining spice rub together in a medium bowl. We've never really done an apple stack cake, but an applesauce cake was a regular addition to the table in fall or winter. Make the Caramel Topping. And then it seemed like the photo would come out so much better if I cut a slice. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes if ( permalink == url ) { If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. It is really more of a quickbread, like banana bread, than what I think of as a cake … Secretly, it’s a fruitcake, which she soaked in wine to preserve it. In lieu of dried apple filling, other versions of the cake are filled with applesauce or apple butter. Now I know what that was my Mom cooked on occasion. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. I found an old cookbook at a thrift store that had the recipe for applesauce pie, and bought the book for just that recipe. Stir in raisins and walnuts. Some credit James Harrod, an early pioneer of Kentucky and founder of Harrodsburg, as the one who introduced this recipe to Appalachia. I knew that this had to be on my family's Thanksgiving menu this year. Love the photos of about to go a squirrel hunting' in the Appalachias. I guess I could try cast iron cake pans if I had them but I don't. Appalachian Stack Cake I attempted to make an old fashioned applesauce stack cake to take to our family reunion. Cover the cake with several layers of plastic wrap, then tea towels, or store it in an airtight cake carrier. Given a little time, the moisture from the apples softens the layers, making the cake moist, sliceable, and delectable. (Cover remaining dough, and set aside while first layers bake.) Salt Rising Bread No Rise Bread Old Recipes Vintage Recipes Real Food Recipes Real Foods Bread Machine Recipes Bread Recipes Baking Recipes. Posted by: Tammy | Rub mixture over all sides of pork roast. } else if ( query != "pintix=1" ) { Plenty of fruit cake being made (not by me) and eaten (possibly by me) over here in the UK :-). She cleans up nice! Once cake layers have cooled, stack each cake layer with a layer of frosting in between. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Cream butter or margarine with sugar. 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