1 tbsp Ginger, ground. Sprinkle about half of the flour mixture over the wet ingredients and mix until just combined. Sprinkle over loaf. 3 Eggs, large. Stir in the nuts. Another friend of mine that is a cook suggested that maybe my baking soda was bad so I bought new baking soda. Pioneer Woman Pumpkin Bar Recipe . It has the majority of everything one could possibly want in the most perfect pumpkin bread streusel. 1/4 tsp Allspice, ground. I still think about that food years later. of each dry ingredient. Remove from pan, and let cool completely on a wire rack. Print Recipe. I mean that. Holiday Party Appetizers. :). Bake at 350f for 45 or 50 minutes. In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. 56. Anytime I can get a streusel topping on my cake then I know it will be a favorite like this chocolate chip streusel pumpkin cake or blueberry streusel coffee cake. Do not break up the clumps too much. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Makes 4 (5-inch) loaves. They look horrible when they come out, sunken in and disfigured, but they do taste good. Thanks for the newer recipe, I think I will trash the PD one and use this new one instead! https://www.pauladeenmagazine.com/gingerbread-streusel-mini-loaves-recipe Baking & Spices. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! https://tastykitchen.com/.../a-tasty-recipe-streusel-topped-pumpkin-bread https://chestnutstbaker.blogspot.com/2013/01/pumpkin-streusel-loaves.html Can't wait to try this. Food And Drink. I was very disappointed and decided to try to find another recipe for bread. Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. Twitter . Pumpkin Banana Bread Recipe . In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon until evenly distributed. A few months ago a friend asked me to make her pumpkin streusel loaves out of a. I used to work as a cook before and I've made pumpkin bread and banana bread a LOT and I know that most breads take an hour or more to bake, so I thought that 30 mins was a bit strange. Pumpkin Bread With Streusel Topping . Paula Deen Pumpkin Streusel Bread Cookie Recipes. Bake for 45 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle half of topping onto batter in pan. Combine streusel ingredients together with a fork until crumbly and pea-sized. 15 ingredients. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add the dry ingredients to the pumpkin mixture and whisk until well combined. Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. July 2020. Explore. Pioneer Woman Recipes Pumpkin Bread. https://tastykitchen.com/recipes/breads/streusel-topped-pumpkin-bread Bread. Saved by Angie. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. I hope you try bakingdom's recipe. Make a well in center of mixture. I put more time on the loaves and I baked them for 75 minutes and they still weren't done in the middle. Paula Deen Magazine https://www.pauladeenmagazine.com/, ¼ cup unsalted butter, cut into ½-inch pieces. Dessert. Experiments.. Explore . Gretchen and Sandy: sorry about your not so great Paula D pumpkin bread recipe experience. https://www.allrecipes.com/recipe/255477/walnut-streusel-pumpkin-bread 1 pumpkin bread, 4 ways. https://www.seasonofbaking.com/pumpkin-bread-with-streusel-topping Preheat oven to 350 °F. Food And Drink. I decided to do some research on the pumpkin streusel loaves first before I tried it again. To this day, her restaurant in South Carolina is still the best place I've ever eaten. 3/4 cup Molasses, unsulphured. of fat. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick inserted in the center comes out clean. FOR THE STREUSEL (optional, this bread is still amazing without it), *when buying margarine for vegan/dairy free usage, be sure it’s actually vegan. Stir together the flour, baking powder, cinnamon, salt and baking soda. It was like a buttery mush. Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping. Preheat oven to 350°. Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside. Pour into greased 9x13 pan. Using a pastry blender, cut in butter until mixture is crumbly. Facebook. Fall Soup Supper. Produce. Now that fall has returned Paula, her children, and grandchildren have settled back into the groove of work and school, a weekend afternoon is the perfect time to get the Deen and Groover clans together for an early-evening home-cooked meal. If making large loaves, bake all 3 7×3-inch loaves on a rimmed baking sheet for 25 minutes. So if there is a lopsided amount of any one ingredient that can ruin a recipe, such as salt, butter, eggs, cloves, cinnamon, etc, reduce that ingredient until it seems a more reasonable amount. Home Recipes Fall Soup Supper. Sep 20, 2013 - Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!). Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be … It is pretty safe to assume that many famous cook's recipes aren't tested first before they are published. They taste delicious, however they rise up out of the pans and plop large chunks of batter down in the bottom of my oven that then burn. Divide the streusel evenly between the pans, sprinkling it over the top of the bread batter to cover it completely. Thanks again for sharing. Banana Bread Recipes Moist Pioneer Woman. Pour remaining batter onto topping, and sprinkle with remaining topping and pecans. Rotate the pans, front to back, and bake for another 25 to 27 minutes, until a toothpick inserted in the center comes out clean. Stir in the pumpkin until thoroughly combined. Enjoy pumpkin bread all season long with these recipe variations. Thank you for sharing this recipe. And if their recipe is on a website that has reviews, other people's comments can really help prevent expensive disasters. of each dry ingredient, while Paula's recipe called for only 1/4c. Pour half of batter into prepared pan. Stir pumpkin mixture and flour mixture together just until mixed. Pumpkin Bread with Pecan Streusel. This recipe was adapted from a Paula Deen recipe years ago. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. Bake mini loaves, three at a time on a rimmed baking sheet, for 20 minutes. Add the dry ingredients to the pumpkin mixture and mix at low … Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Store in an airtight container for up to 3 days. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. This is hands-down our favorite pumpkin bread. So I modified the streusel recipe and started making the bread again (with the new baking soda). Refrigerated. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Pinterest. That is why I decided to research the recipe and came across your post. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. . 116. I prefer Earth Balance. Drizzle the melted butter over the mixture and stir with a spoon until you have a mixture that resembles lumpy wet sand. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside. Here is the webpage: http://www.bakingdom.com/2011/09/pumpkin-bread-streusel-topping.html. Gingerbread Streusel Mini Loaves - Paula Deen Magazine. Begin by preheating the oven to 350 degrees Fahrenheit. For topping: In a medium bowl, whisk together brown sugar and next 3 ingredients. Nov 11, 2018 - Pumpkin Bread with Cinnamon Sugar Streusel and a quick and easy trick for making canned pumpkin taste AWESOME! https://hoosierhomemade.com/pumpkin-bread-with-streusel-topping Or the recipe was pared down from a larger one that was created for a restaurant. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition; stir in pecans. Stir in the water. I have made the Paula Deen loaves twice now, both with the same results - a hot mess! Add the remaining flour mixture, and mix just until no streaks of flour remain. Some successful and some not. The loaves never did rise either. Special Diet. https://www.pauladeenmagazine.com/pecan-streusel-bread-recipe What I found out is that in every other recipe, the streusel called for 1/4c. https://www.cocoandash.com/easy-pumpkin-bread-with-streusel-topping Condiments. PUMPKIN BREAD WITH CINNAMON STREUSEL INGREDIENTS: for the bread: 1½ cups all-purpose flour 1½ teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon baking powder 6 tablespoons unsalted butter, softened 1½ cups brown sugar 2 large eggs 1 cup unsweetened pumpkin puree 1 … Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Let cool in pan for 10 minutes. To make pumpkin bars: In a large bowl, combine eggs, sugar, oil and pumpkin and beat until light and fluffy. After looking at several other recipes, I also noticed that in the batter recipe Paula calls for 1c. of fat and 1/2c. Ree Drummond Pumpkin Pie . Paula Deen's recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. Holiday Bread .. Nov 3, 2019 - TESTED & PERFECTED RECIPE – With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat. To make the streusel: In a medium bowl, mix the sugar, flour, and cinnamon together, whisking until thoroughly combined. Irresistibly moist and rich, this pumpkin bread is topped with a crunchy pecan streusel topping plus a sweet and creamy pumpkin … Allow to cool at least 10 minutes before serving, preferably longer, if you can. Spray a 9-inch loaf pan with baking spray with flour. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Add eggs, one at time, beating well after each addition. https://www.pauladeenmagazine.com/pumpkin-streusel-cheesecake-recipe And maybe add a small amount of buttermilk. Paula Deen Magazine. After 30 minutes of baking, I checked the loaves. For batter: In a large bowl, beat butter, brown sugar, and vanilla witha mixer at medium-high speed until fluffy. I wish I would have taken a picture of the loaves the first time I made them. of fat but in other recipes I was looking at, they only called for a 1/2c. Recipe from pauladeenmagazine.com. by Ingrid Beer. Pinch and crimp the edges together to make a pretty pattern. Clean Eating Recipes. Paula Deen's Pumpkin Bread (I only use 2 cups of sugar and it's just fine!) Preheat the oven to 350 °F. Pour into greased loaf pan. Preheat the oven to 350 °F. It was just what I thought, the loaves were no where near being done and the streusel sunk down in the middle of the batter. And omit the ginger because I don't care for it. Recipe by Darlene Bender. Pioneer Woman Pumpkin Muffin Recipe . To make the bread: Preheat oven to 350 degrees (165 C). Again the bread took an hour to bake and the streusel sunk down in the middle but not as bad. Stir in the pepitas or nuts. I think I am going to use coconut oil in place of the veg oil, use allspice in place of the cloves. 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