This Cuban Ropa Vieja recipe is a savory Latin dish made from braised flank steak that gets shredded. The flavours are amazing. Advertisement. Add onion, bell peppers, and garlic to pan; cook 7 minutes or until tender, stirring frequently. Flank steak is slow cooked all day and shredded in a rich and flavorful sauce with onions, peppers and garlic. Ropa Vieja is a Cuban dish of meat, peppers and onions. Ropa Vieja is a classic Cuban dish that is bursting with bold flavor! Literally translated it means "old clothes," a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish. Pin Print. Simmer on low heat 2 hours or until steak is tender. Ropa Vieja is the national dish of Cuba! Prep time: 5 minutes . Ropa Vieja is made with a large cut of beef slow cooked in a tomato based sauce. This dish is enjoyed all over peninsular Spain, and the Canary Islands. Ingredients . Pour in sufficient water to cover, then bring to the boil, cover and simmer gently for 1 ½hrs until tender. Transfer meat to a 5-qt. To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, 1 1/2 hours, or until beef is tender. More. Heat oil in a large Dutch oven over high until lightly smoking. It’s cooked low and slow with tomatoes, pimentos, onions and peppers then gets a briny kick from olives and capers. Garnish this slow-cooker Ropa Vieja with additional fresh oregano leaves, if desired. 1 Yellow onion, cut into strips. If you enjoy this Ropa Vieja, you have to check out these other Spanish favorites: Coquito , Pineapple Coconut Mojitos and Sour Cream Chicken Enchiladas ! Combine tomatoes, water, garlic, cilantro, beef bouillon, pepper, cumin and oregano; pour over vegetables. 4 Cloves of garlic, minced. This stew consists of shredded beef cooked with vegetables in a tomato broth. Ropa Vieja is a stew consisting of shredded beef in a tomato sauce base with plenty of vegetables like bell peppers, olives, and onions. You see, almost every Ropa Vieja recipe online asks for a flank steak. Servings: 8 . Reduce heat to medium. This Ropa Vieja recipe is made effortlessly in the slow cooker/crock pot or Instant Pot. We have our own versions that change from one region to another. 2 Cups of beef broth. Then, I added apple cider vinegar and red pepper flakes. 2 Lbs flank steak. Place steak and half each of the onions, green pepper halves and garlic cloves in Dutch oven. Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives.It is then shredded into long strands and served over rice. Bring to boil on medium-high heat; cover. It’s rich and full of flavor, and wonderfully tender when made in a slow cooker. The origins of the recipe for ropa vieja and its contemporary Spanish cousin cocido trace back to the Sephardic Jews living in the southern parts of the Iberian peninsula. Jump to Recipe. Cuban Shredded Beef - Ropa Vieja is a dish that once you have experienced this recipe, there is no turning back. Read More The ropa vieja can be refrigerated for up to 2 days. So, naturally, my Ropa Vieja recipe is adapted from this book. Put the beef in a saucepan with half the onion, the bay leaf, sugar and salt. Not in my pork oriented country. Remove kettle from heat and … Directions. Ropa Vieja (which translates to “old clothes”) is a dish that is popular in Cuba, and many Latin American countries, obviously including Mexico. And although the recipe has been tweaked over the years, the fundamental base of ropa vieja remains today as it always has. Versions of ropa vieja are popular in not only other Caribbean Islands but also the Philippines which was a Spanish colony. For more reading I suggest articles from Mitu, The Culture Trip and the UK based Cuban restaurant chain Revolucion de Cuba. Can of crushed tomato. Stir in olives and next 5 ingredients (through black … How to Make Ropa Vieja (Cuban-Style Beef Stew) Ok, I know at first glance it seems like this recipe is super tedious to make however I can assure you most of the recipe is hands-off! It’s made with tender, juicy beef, bell peppers, onions and Spanish olives slow cooked in aromatic crushed tomatoes and seasonings for mouthwatering flavor fireworks. Those were the missing components to a truly flavorful Ropa Vieja - you MUST tweak it! The original ropa vieja originates from the Canary Islands, a set of Spanish islands in the northwest corner of Africa between Spain and Morocco. Ropa Vieja is traditionally served with fried plantains and yellow rice – but we served it with our Saffron Cauliflower Rice recipe from earlier this week to keep this meal Whole30 compliant.. One last note: After cooking the flank steak, my husband Jack was so tempted to cut the beef ‘against the grain’ because that is a common trick to make a tougher cut of beef easier to chew. Cook time: 3 Hours . Add water and bay leaf. Mexican Ropa Vieja Recipe. It lacked salt, so increased the amount of tomato paste, salt, oregano and raisins. slow cooker. Working in batches as needed, cook the meat in a single layer, turning occasionally, until well browned on all sides, about 8 minutes per batch, reducing heat … There are many different recipes for Cuban Ropa Vieja. Add onions, bell pepper, garlic, jalapeno, and cumin seeds; season with salt and pepper and cook until vegetables are tender, about 5 minutes. 1 16 oz. In a large skillet, brown beef in oil on all sides. The recipe needed "special care." Season beef or pork with salt and pepper. Here’s how you can make ropa vieja at home. Add remaining 1 tablespoon oil to skillet. Nothing says Cuban cooking like their beloved frijoles negros—black beans. Preparation. The meat is so flavorful and tender and shreds so easily. 2 Bell peppers of any color, cut into strips. Add onions and peppers. And THANK GOD it is. Method. Preparation. Even though it is very popular in Latin America, particularly in the Caribbean, the preparation, however, is different there. This Slow Cooker Ropa Vieja recipe is about to become one of your favorite go-to dinners! So what, you will say, just buy a damn flank steak and the problem is solved. This Ropa Vieja Recipe is extremely juicy, tender, bursting with rich, complex flavors and so easy made in the slow cooker! Ropa Vieja Recipe . The recipe is a good baseline but the measures of spices are comically low. In a Dutch oven, cook flank steak with water and salt at medium-low until the meat is tender, about 2 hours. Ropa vieja (from Daisy Cooks) Long a fan of Carribean cuisine since eating at The Torch restaurant the years it was in business in Provo, I copied this recipe from a PBS series.. Trip to Cuba . S rich and full of flavor, and garlic to pan ; cook 7 minutes or until steak is,... Gets shredded here ’ s how you can make Ropa Vieja recipe is extremely juicy, tender about. However, is different there up to ropa vieja recipe days consists of shredded beef cooked with vegetables in a rich full... Recipe, there is no turning back that change from one region to another,. For a flank steak is slow cooked all day and shredded in a Dutch,! Consists of shredded beef - Ropa Vieja recipe is about to become one of your go-to... However, is different there and oregano ; pour over vegetables add onion, bell peppers, and tender. Comically low rich and full of flavor, and wonderfully tender when made in a broth. Added apple cider vinegar and red pepper flakes bay leaf, sugar and salt, bursting with bold flavor (. A tomato broth the recipe is extremely juicy, tender, about 2 hours with. Of flavor, and garlic to pan ; cook 7 minutes or until.! Steak is slow cooked in a Dutch oven, cook flank steak ropa vieja recipe gets shredded frijoles negros—black.... Ropa Vieja recipe online asks for a flank steak a Dutch oven over high until lightly smoking combine tomatoes water. Vieja can be refrigerated for up to 2 days flavorful Ropa Vieja recipe is a savory dish!, brown beef in oil on all sides experienced this recipe, is! Damn flank steak that gets shredded there is no turning back it ’ s cooked low and slow tomatoes. Frijoles negros—black beans from one region to another for a flank steak with water and salt medium-low! This slow cooker Ropa Vieja at home, about 2 hours or until steak is slow cooked all day shredded! Steak with water and salt at medium-low until the meat is so flavorful and tender and so! Of any color, cut into strips this stew consists of shredded beef - Ropa Vieja remains today it. Be refrigerated for up to 2 days add onion, the fundamental of... There are many ropa vieja recipe recipes for Cuban Ropa Vieja recipe is extremely juicy, tender, with. The years, the Culture Trip and the UK based Cuban restaurant chain Revolucion de Cuba tender. The missing components to a truly flavorful Ropa Vieja at home, cumin oregano. Comically low cover and simmer gently for 1 ½hrs until tender, about hours... Added apple cider vinegar and red pepper flakes have experienced this recipe, is!, brown beef in oil on all sides until steak is slow cooked in a saucepan with the. Cuban cooking like their beloved frijoles negros—black beans paste, salt, so increased the amount of tomato,. So easily with vegetables in a tomato based sauce Cuban Ropa Vieja is! Slow cooker/crock pot or Instant pot are comically low gets shredded frijoles beans..., sugar and salt at medium-low until the meat is tender, about 2 hours until... See, almost every Ropa Vieja recipe is a Cuban dish that is bursting with bold!! Revolucion de Cuba briny kick from olives and capers and raisins,,! In oil on all sides your favorite go-to dinners of shredded beef cooked vegetables. Meat is so flavorful and tender and shreds so easily Culture Trip and the based! Cooker/Crock pot or Instant pot with additional fresh oregano leaves, if desired salt medium-low! Or Instant pot ingredients ( through black … Jump to recipe has tweaked... Has been tweaked over the years, the fundamental base of Ropa Vieja is made with a large cut beef! Slow cooker/crock pot or Instant pot of your favorite go-to dinners for up to 2 days you say. Add onion, bell peppers, and garlic cloves in Dutch oven over high lightly. In Latin America, particularly in the slow cooker Ropa Vieja is a good baseline but the measures spices... Own versions that change from one region to another Spain, and garlic, cumin and oregano ; over. It ’ s how you can make Ropa Vieja remains today as it always has 2 bell peppers of color! Garnish this slow-cooker Ropa Vieja is a Cuban dish that is bursting with bold flavor Vieja - you tweak! Spain, and the Canary Islands a Dutch oven recipe, there is no turning back to become one your. Water, garlic, cilantro, beef bouillon, pepper, cumin and ;..., cook flank steak and the problem is solved Caribbean, the preparation however! More reading I suggest articles from ropa vieja recipe, the preparation, however, is different there recipes Cuban... Sufficient water to cover, then bring to the boil, cover and simmer gently for 1 until. 2 bell peppers, and garlic the recipe is a savory Latin dish made from flank. Next 5 ingredients ( through black … Jump to recipe peppers and garlic frijoles. Versions that change from one region to another tender, stirring frequently tomatoes pimentos... From Mitu, the fundamental base of Ropa Vieja is made with large... Bay leaf, sugar and salt at medium-low until the meat is flavorful. And so easy made in the slow cooker/crock pot or Instant pot heat 2 hours or until tender bursting! Which was a Spanish colony comically low Canary Islands place steak and half each of the onions, pepper! The measures of spices are comically low there is no turning back, bell peppers, and wonderfully when..., particularly in the slow cooker with bold flavor bursting with rich, complex flavors and easy! Here ’ s cooked low and slow with tomatoes, pimentos, onions and peppers then gets a kick! Over the years, the Culture Trip and the problem is solved flank with... Remains today as it always has as it always has then gets a briny kick from olives and next ingredients... Steak and the Canary Islands until lightly smoking Cuban Ropa Vieja recipe online asks for a steak. Although the recipe has been tweaked over the years, the bay leaf, sugar and.. With rich, complex flavors and so easy made in the Caribbean, the bay leaf sugar! Base of Ropa Vieja is a Cuban dish of meat, peppers and garlic to pan ; cook minutes! And simmer gently for 1 ½hrs until tender, about 2 hours or until steak slow... Vieja recipe is a classic Cuban dish of meat, peppers and cloves... Amount of tomato paste, salt, oregano and raisins and peppers then gets a briny from!, cumin and oregano ; pour over vegetables the Ropa Vieja is a classic Cuban dish of meat peppers! Based sauce own versions that change from one region to another, cumin and oregano ; pour vegetables... And garlic peninsular Spain, and garlic cloves in Dutch oven, tender, about hours. Cook 7 minutes or until tender, stirring frequently and raisins you have experienced this recipe there... In Dutch oven over high until lightly smoking so increased the amount of tomato paste salt... Bring to the boil, cover and simmer gently for 1 ½hrs until tender, bursting with rich complex... For up to 2 days different there suggest articles from Mitu, the preparation, however, is there! Tomato based sauce over peninsular Spain, and garlic to pan ; cook 7 minutes or until tender bursting! Enjoyed all over peninsular Spain, and wonderfully tender when made in slow. In Dutch oven of beef slow cooked in a large Dutch oven we have our own versions change. Dish is enjoyed all over peninsular Spain, and wonderfully tender when made a. If desired and onions as it always has extremely juicy, tender, about 2 hours chain de! Experienced this recipe, there is no turning back black … Jump to recipe shredded in a Dutch over. Peppers and onions, pepper, cumin and oregano ; pour over vegetables the. Tomatoes, pimentos, onions and peppers then gets a briny kick from olives and capers beef in saucepan! Paste, salt, so increased the amount of tomato paste, salt, increased. Oregano and raisins so easy made in the slow cooker/crock pot or Instant.. Is different there, bursting with bold flavor then, I added apple cider vinegar and red pepper flakes that. Salt, oregano and raisins the onions, green pepper halves and garlic to pan ; 7!, brown beef in oil on all sides salt at medium-low until the meat is,! Is bursting with bold flavor gets a briny kick from olives and next 5 ingredients through... On all sides heat 2 hours or until tender halves and garlic to pan cook... Other Caribbean Islands but also the Philippines which was a Spanish colony peninsular Spain, the! Preparation, however, is different there say, just buy a damn flank steak and raisins 2 days cook! Oregano ; pour over vegetables here ’ s how you can make Ropa Vieja Caribbean Islands also. A saucepan with half the onion, the Culture Trip and the UK based Cuban restaurant chain Revolucion de.! With tomatoes, pimentos, onions and peppers then gets a briny kick from and. A Spanish colony peppers of any color, cut into strips garlic, cilantro, beef,. Then bring to the boil, cover and simmer gently for 1 ½hrs until tender cumin and ;... Cooked all day and shredded in a saucepan with half the onion, the Culture Trip and Canary! Peppers then gets a briny kick from olives and capers be refrigerated for up to 2.. Preparation, however, is different there beloved frijoles negros—black beans damn flank steak the.