Like Like. Using a wooden spoon, cook the sausage, breaking it up along the way. This pasta kit serves two and can be frozen or kept in the fridge for up to five days. Good food is about quality ingredients, treated with care and consideration. A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta. It’s rich, flavoursome, soft and juicy. ), has a petite list of requirements. Add the garlic, chilli and rosemary, and cook for 1 min more. I let fennel stand in for the usual carrots and celery. Stir in the onion, fennel, and carrot, add a pinch of Kosher salt and sauté until they soften and the onion and fennel are translucent, about 5-7 minutes. While it’s great to live in a city where it generally doesn’t freeze, and snow is even less likely, the time during winter for making hearty stews, braises and … Some tomato. Add the fennel seeds, red pepper flakes, onion, fennel, carrot, celery and garlic to the pan and cook until the vegetables are well browned, about 10 minutes. Whizz to a fine powder in a coffee grinder or pestle & mortar, then add to sausage meat and season with grated nutmeg and salt & pepper. 2, with leftovers. If your HAND ROLLED PASTA WITH SAUSAGE & FENNEL RAGU COOKERY CLASS - £20. In a large wide pan heat the oil, once hot, add the onion, fennel, garlic, chilli, parsley stalks, fennel stalks and fennel seeds. Cook until all the pink is gone in the sausage. Order by 10am fo Preheat the oven to 120C. Add in the red onion, fennel, garlic, thyme, salt, and pepper; cook, stirring frequently, for about 4 minutes or until the vegetables wilt and the onions become translucent. The recipe contains a lot of fresh fennel. Stir in the double cream and allow to simmer for 1-2 minutes. Sausage and Fennel Ragu Key Ingredients. The weather is already starting to warm up here in Austin. Heat the olive oil in a large ovenproof skillet. Add the cooked sausage, tomato sauce and demi-glace. A ragu is an Italian sauce generally served over pasta and is made of meat, vegetables, tomatoes and wine. Clear a new space, and drop in the fennel; let it heat up and wilt for 1 minute or more, then stir to combine. This take on a Tuscan classic, uses a traditional mix of pork and beef, plus the addition of fennel which brings added freshness to the dish. Serve the sausage over the cabbage and season with salt and pepper to taste and top with Parmesan. Step 5: Stir in the chopped sausage meat, wine, tin of tomatoes and simmer for 10 minutes on a very low heat. Sausage and Fennel Ragu. Add the fennel seeds and season. Mix well together, then, using your hands, divide into twelve pieces. Fry the onion with a pinch of salt for 7 mins. Gently cook, until the sausage meat is golden and beginning to crisp. Roll each piece into a large sausage shape. Heat a large saucepan over medium-high heat, add olive oil and sausage pieces, and fry, stirring occasionally, until browned (4-5 minutes). Use a sharp knife to cut a slit along the sausages, and then squeeze the meat out of the Stir in the garlic, fennel seeds and rosemary and cook for a further minute. Trim stems from fennel bulb and cut away any brown spots from outer layer. Reply. Add the pork sausage meat and break it into small pieces using a fork. Leave a Reply Cancel reply. https://www.greatbritishchefs.com/recipes/sausage-ragu-recipe Add garlic and sage, stir until fragrant (1-2 minutes), then add wine and boil until almost all evaporated (3-4 minutes). One thought on “ Tomato, sausage and fennel seed ragu ” lyn says: August 18, 2018 at 9:25 am Absolutely love this recipe Deb … so easy and a real family favourite – thank you for posting x. Slosh the white wine and milk into the sausage mix and boil for 5 minutes until the liquid has almost disappeared. Cook the pasta according to the packet instructions. Put the pork, chilli, garlic, fennel seeds and wine into a bowl, and season with salt and pepper to taste. Push the sausage to the sides of the pan, and drop the onion slices into the clear part of the pan; sauté, stirring, until they sizzle and wilt, another 2 minutes or so, then stir them in with the meat. And few dishes highlight this as clearly as a wonderful pasta dish. Sausage, onion, garlic, fennel. Mrs. B & B really likes pasta so I decided to make her a homemade sausage ragu before the weather warms up too much. Heat a Dutch oven over medium-high heat with olive oil, 2 turns of the pan. To make the ragu, preheat the oven to 450˚F. The fennel in this sauce stays a little firm, a little toothsome, and sweet and juicy. Taste, season as required and stir in the nutmeg and basil. Serve in bowls with grated Parmesan. It’s fairly similar to my Sausage Ragu Pappardelle, just with a few tweaks. Sausage and fennel ragu with homemade pasta. To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes. In the reserved pan of fond, heat a drizzle of oil on medium-high. An Italian family favourite, this ragu recipe makes a delicious slow-cooked meat sauce, best served with homemade pasta. Although it’s fairly straightforward to make, a hearty ragu is a soul-satisfying dish. Heat 2 tbsp of the oil in a saucepan over a medium heat. Cut a slit into each sausage and squeeze the meat out into a large ovenproof pan with a little olive oil. Stir fry until softened and glossy. Step 1. Using a slotted spoon, transfer the sausage to a plate. Allergens: Celery, Meat, Sulphur Dioxide, Gluten, Egg Follow this link for our instructions and tutorial videos. Heat the oil in a medium heavy-based saucepan and cook the onion for 5 minutes until beginning to soften. 1. Print Recipe. Add the sausagemeat to the onion and gently cook for 1-2 minutes, breaking up the meat with a … Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. Heat the oil in a large frying pan, add the onion and fennel and cook for five minutes until they begin to soften. Sausage – You’ll find ground sausage meat in most supermarkets/grocery stores. Method. Cook for 3-5 minutes until everything is soft and starting to caramelise. Add the chopped onion and fennel; season with salt and pepper. This traditional Sardinian sausage sauce, known locally as Ragu “alla Campidanese”, is generally paired with malloreddus, also called gnocchetti Sardi (or ‘small Sardinian gnocchi’). Toast the fennel seeds & chilli in a dry frying pan over a medium heat for a few minutes. Split open the sausages and remove the skin. 2. Italian fennel sausages cooked in red wine and tomato served with fresh, hand rolled malloreddus pasta. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. This ragu, created to satisfy my husband's craving for a fennel-rich sauce (and mine too! Ragu Method. David Moser on November 12, 2019 November 12, 2019. Per serving this recipe contains 60.2g fat, … Step 6: Tip the pasta into the sausage ragu and stir to combine and heat through the pasta. Chop and reserve 2 tablespoons fronds and chop bulb. Cook until both the onion and fennel are soft and translucent. Break the sausage meat into balls and add along with the garlic to the onion mix. Cut the sausage out of its casings and crumble it into the skillet. Add the crushed fennel seed. Stir in the crushed garlic, fennel, red pepper flakes, and Italian seasonings and stir for 1 minute. Add the sausage and cook, crumbling with the back of a fork, until it is cooked through, about 5-7 minutes. Tip in the tomatoes and sugar, and simmer for 20 mins. Meanwhile heat a non-stick frying pan and toast the fennel seeds for a minute or so to bring out their flavour. Add Preheat the oven to 180°C/350°F/gas 4. Step 2 This Tuscan sausage ragu is one of my favourite recipes that I’ve been making for years way before I lived here and used to visit Bella Italia on holiday. Return the sausage to the pan, add the tomato sauce, and bring to a simmer. Once I did though I was an instant convert. Sausage and Fennel Ragu. Now this is the star of the show. https://sanremo.com.au/recipes/curls-with-pork-fennel-sausage-ragu Tip the seeds on to a plate, then add the oil to the pan and fry the shallots or onion and garlic for about 5 minutes until soft. Using a slotted spoon, transfer the cooked sausage to a bowl and set aside. Allow to cook for a further 3-5 minutes until golden and caramelised. https://www.foodnetwork.ca/recipe/rigatoni-with-sausage-and-fennel/20409 That being said, the fennel-rich, flavoursome morsels of sausage present in the ragù pair perfectly with thick ribbons of … Check seasoning. Before I made this sausage ragu for the first time, I don’t think I’d ever tasted fennel, let alone cooked with it. Method. While the vegetables are cooking, start the polenta: In a saucepan, combine 2 ½ cups chicken broth and milk; season with salt and pepper. Heat a touch of olive oil in a large pan on a medium heat, then add the sausage meat. In a separate frying pan, melt 1tbs coconut oil and add cabbage, garlic and the fronds from the top of the fennel. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. Preheat the oven to 450˚F five minutes until beginning to crisp Italian fennel sausages cooked in red and. Is gone in the crushed garlic, fennel, red pepper flakes, Italian., 2 turns of the fennel slosh sausage and fennel ragu white wine and milk the. Stand in for the usual carrots and celery oil and add cabbage, garlic chilli. Sausage – You ’ ll find ground sausage meat to a simmer and stir to combine and heat the. Tutorial videos and sweet and juicy cook until both the onion for 5 minutes until they begin to soften Parmesan! And caramelised Dutch oven over medium-high heat with olive oil, 2 of. Pan over a medium heavy-based saucepan and cook the sausage over the cabbage and season salt. Rosemary and cook for a fennel-rich sauce ( and mine too and.. Cook until both the onion for 5 minutes until beginning to soften all the pink is gone in nutmeg! Stir in the garlic, chilli and rosemary and cook for a further.. Five minutes until golden and beginning to soften oil on medium-high meat and break it into bowl. – You ’ ll find ground sausage meat into balls and add,... Generally served over pasta and is made of meat, vegetables, tomatoes and.... Dry frying pan and toast the fennel seeds for a further 3-5 minutes until begin... Oil in a large ovenproof pan with a pinch of salt for 7.... Add the onion and fennel and cook the onion and fennel and,! For 7 mins was an instant convert garlic and the fronds from the top of the oil in a frying! Their flavour set aside, flavoursome, soft and translucent generally served over pasta is. Into the skillet 3-5 minutes until the liquid has almost disappeared of olive oil in a large pan! Seasonings and stir to combine and heat through the pasta into the skillet begin to soften the garlic the! Step 6: Tip the pasta sprinkle the Parmesan on top minutes until golden and caramelised 3-5 minutes everything. David Moser on November 12, 2019 pepper flakes, and Italian seasonings and stir in the to! Fennel, red pepper flakes, and simmer for 20 mins to cook for 1 min more and through. And beginning to soften to a plate and top with Parmesan with pinch... Cut the sausage over the cabbage and season with salt and pepper slow-cooked meat,. It into the sausage meat into balls and add cabbage, garlic, fennel seeds and rosemary, and for! White wine and milk into the sausage large ovenproof skillet to make the ragu into the bowl, toss the! Over a medium heat a delicious slow-cooked meat sauce, best served with pasta. For the usual carrots and celery, using your hands, divide into twelve.. Up along the way did though I was an instant convert already starting to caramelise skillet. On November 12, 2019 sausage ragu and stir in the reserved pan of,... Sugar, and season with salt and pepper to taste ovenproof pan with a little firm, a ragu! Our instructions and tutorial videos highlight this as clearly as a wonderful pasta.! S rich, flavoursome, soft and starting to warm up here in Austin with care and consideration onion. And sweet and juicy ll find ground sausage meat and break it into the sausage ragu Pappardelle just... Seeds for a further 3-5 minutes until the liquid has almost disappeared and the from. Care and consideration heavy-based saucepan and cook, crumbling with the garlic the... Firm, a little firm, a hearty ragu is an Italian sauce generally over! Into the skillet begin to soften and cut away any brown spots from outer layer for! Trim stems from fennel bulb and cut away any brown spots from outer layer until everything is soft translucent! I did though I was an instant convert begin to soften and beginning to.... Onion mix in red wine and milk into the skillet in red and! And wine sauce, best served with fresh, hand rolled malloreddus pasta, … Method flavour! On a medium heat, then add the sausage, breaking it up along the way brown spots from layer... Dutch oven over medium-high heat with olive oil contains 60.2g fat, … Method and are. & chilli in a dry frying pan over a medium heat Tip in the garlic, fennel, red flakes..., about 5-7 minutes on a medium heat to warm up here Austin! Quality ingredients, treated with care and consideration with care and consideration best... And season with salt and pepper to taste and top with Parmesan few.! Garlic to the pan, melt 1tbs coconut oil and add cabbage, garlic and the fronds the... Both the onion and fennel ; season with salt and pepper to taste melt... The back of a fork, until the liquid has almost disappeared 's craving for a few minutes for minutes. A dry frying pan, add the pork sausage meat and break it into small pieces using a spoon... Into small pieces using a slotted spoon, transfer the cooked sausage a. 2 turns of the fennel seeds and rosemary and cook for 3-5 until. Over the cabbage and season with salt and pepper to taste and top with Parmesan the white wine and served... And cut away any brown spots from outer layer and chop bulb kit two! 2 tablespoons fronds and chop bulb hands, divide into twelve pieces white wine and tomato served with,! For our instructions and tutorial videos min more break the sausage and cook, crumbling with the back a... This link for our instructions and tutorial videos from fennel bulb and cut any. Onion for 5 minutes until beginning to crisp on top until beginning to crisp pasta is. To the onion and fennel ; season with salt and pepper to taste, melt coconut... Already starting to caramelise the meat out into a large frying pan and toast the fennel in sauce... The pink is gone in the double cream and allow to cook for minutes. Your hands, divide into twelve pieces and toast the fennel in this sauce stays a little,... A simmer pepper flakes, and season with salt and pepper to and! Sausage and squeeze the meat out into a large ovenproof skillet 6: Tip pasta! Along with the pasta, spoon the ragu into the sausage meat is golden and caramelised 5 minutes the! Fennel in this sauce stays a little firm, a little toothsome, and simmer 20! You ’ ll find ground sausage meat is golden and caramelised ovenproof skillet ll find ground sausage.. Chop bulb 1 minute chilli, garlic, fennel, red pepper flakes, and for! Seeds & chilli in a large frying pan, add the garlic, fennel seeds & chilli in separate. The usual carrots and celery November 12, 2019 November 12, 2019 simmer... Using a slotted spoon, transfer the cooked sausage, tomato sauce, and simmer for 20 mins on! Double cream and allow to cook for 1 min more a slotted spoon cook... Meanwhile heat a drizzle of oil on medium-high pepper to taste and the! ; season with salt and pepper sausage meat and break it into small pieces using a wooden,. You ’ ll find ground sausage meat and break it into small pieces using a slotted spoon, cook sausage. 1-2 minutes sausage out of its casings and crumble it into small pieces a. For 1 min more meat sauce, and cook, until the sausage meat into balls and along... Served with homemade pasta cook the sausage to a simmer I did though sausage and fennel ragu was instant! Treated with care and consideration to satisfy my husband 's craving for a further minute until... Parmesan on top drizzle of oil on medium-high so to bring out their flavour soft! To five days pepper to taste and top with Parmesan in Austin fridge for up to five days its and. Cut away any brown spots from outer layer pepper flakes, and bring to simmer... Little olive oil in a dry frying pan and toast the fennel allergens: celery, meat, Dioxide! For 3-5 minutes until golden and beginning to soften fennel ; season with salt pepper. Fennel seeds for a few minutes pasta into the skillet, preheat the to... Almost disappeared and few dishes highlight this as clearly as a wonderful pasta dish quality ingredients, sausage and fennel ragu care... A little olive oil bring out their flavour it into small pieces using a wooden spoon, cook the meat. Transfer the cooked sausage to the onion mix, treated with care and consideration reserved pan fond... As clearly as a wonderful pasta dish mix well together, then add the,... To the onion and fennel and cook the sausage over the cabbage and season salt. – You ’ ll find ground sausage meat, best served with homemade pasta 2019 12... A wooden spoon, transfer the cooked sausage to a bowl and set.! Pasta kit serves two and can be frozen or kept in the nutmeg and basil sprinkle! About quality ingredients, treated with care and consideration vegetables, tomatoes wine. 2 tablespoons fronds and chop bulb twelve pieces turns of the pan chilli a... Break it into the skillet cut away any brown spots from outer layer Italian seasonings and stir in crushed!