Servings 6 - 10 slices. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the For a more casual get-together, use crescent roll … Cook Time 45 minutes. For the Spinach Dip Tarts: Heat the oil in a large skillet over medium heat. Prep Time 15 minutes. Your non-keto friends will love them too! As an Amazon Associate, we earn from qualifying purchases. Warm up leftovers for brunch the next day. Keto Cinnamon Rolls with Brown Butter Icing. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Lightly toast bread, then spread topping over. 15m prep time. Author Jennifer Farley. Take a picture and tag @pudgefactor or #pudgefactor. Cute cups of creaminess. We use a package of frozen spinach in this recipe, but you can use fresh spinach - you just need to wilt it. Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped. Required fields are marked *. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. This dough is so much better than the flaky carb-filled tartlets you'd find on a non-keto diet. These Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. I used light sour cream, but you could use full-fat sour cream. Your email address will not be published. Opt for artichoke hearts in the can. Bake at 350 degrees F for 30 minutes. Spinach is loaded with vitamins and minerals including iron, magnesium, calcium, folic acid, calcium, vitamins B6 and B9, and antioxidants. Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Spread puff pastry flat, slice each sheet into 9 equal pieces with pastry cutter or … For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions. Then just drain them well and chop them up before using them in this filling. Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. Once cooled, use a big paper towel and scoop the spinach into it. These Keto Spinach Artichoke Tartlets are hand-held bites of heaven. When the tartlets are done baking, run a knife along the edges to help them come out easily. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Gently squeeze it over the sink to release the liquids. Use a cup or small dish that is about 4-inches wide in diameter to cut circles in the dough. Step 1 Heat the oven to 375°F. And we thought it would be even better stuffed into a doughy crust! Add the spinach, artichokes and crabmeat and mix lightly. Pipe mixture into Phyllo shells and place on prepared baking sheet. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Line a large rimmed baking sheet with parchment paper. Place cups in even layer on pan. Let cool for 10 minutes before serving. Heat the oven to 375°F. Disclaimer. Get Spinach and Goat Cheese Tartlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Course Appetizer. The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. Total Time 1 hour. Portable perfection. Pour mixture into prebaked tart shell. Heat the oven to 375°F. Once the spinach has cooked down, transfer it to a place, and then let it cool. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. You should end up with 12 circles. Add the Pulse … package of frozen chopped spinach, thawed and squeezed to remove liquid, jar of marinated artichoke hearts, drained and chopped (See Note 1), package of cream cheese, room temperature (See Note 2), (2 ounces) freshly grated Parmesan cheese, Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. To make this filling, all you need are a few ingredients: This Keto Spinach Artichoke filing would also taste amazing stuffed in portobello mushrooms or topped on pretzels. Heat broiler. Preheat oven to 350°. I used light cream cheese, but you could use full-fat cream cheese. Cut each olive into four slices. You may need to re-roll the dough a few times to make circles out of the excess. Add coarsely chopped spinach leaves to a skillet over low heat. Before you get cooking, here are some pro tips for you: If you’d like more delicious dishes that are perfectly keto, then check out these favorites: We love seeing our recipes come to life!! Sauté onion in coconut oil Add Earth Balance and ½ cup of the water and simmer until onion is translucent (about 5 min) Add drained artichoke hearts Sauté to combine everything well Add other ½ cup of water Add spinach and mix until spinach has wilted You may have to roll the dough out a few times with the excess to get 12 circles. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Your email address will not be published. The tartlet "dough" is made with melted butter and mozzarella (hello healthy fats! In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Roll the dough out while it is still warm to avoid tearing. 20m Cook Time. To turn this hall of fame … In a small bowl, whisk the eggs, cream and salt. How to Prepare Cheezy Spinach Artichoke Tarts. (See Note 4). Meanwhile, combine spinach, artichokes, salt, garlic, Parmesan Cheese, mascarpone and eggs. It's not necessary in terms of the tartlets sticking. Cuisine American. I really do love savory tarts as they can be enjoyed anytime throughout the day. It also has a very mild taste which makes it a perfect choice to add nutrients to this dip! Save my name, email, and website in this browser for the next time I comment. Ritzy Spinach Artichoke Tartlets. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Calories 202. Sauté the onion and garlic for 5 minutes until soft. Yield: 30 Spinach Artichoke Tartlets. Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. And watch videos demonstrating recipe prep and cooking techniques. Sprinkle top with Monterey Jack or pepper jack cheese. Cook the fresh spinach in a skillet with a little drizzle of avocado oil. March 29, 2011. You can make these for a weekend brunch, dinner party, or as a portable snack on the go. If tears occur while putting your circles into the muffin wells, use some extra dough to patch them up. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Inevitably, the outer leaves of the artichoke hearts are tough and inedible. The reason that I line the baking sheet with parchment paper is to minimize the cleanup. rounded tablespoon spinach mixture into each pie crust-lined cup. Spinach and artichoke is a classic pairing. If you don't have piping gear, you could also spoon the filling into the Phyllo cups. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. Save Share Print. Microwave the cheese and butter in a bowl for 90 seconds. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. (See Note 5). This post may contain affiliate links. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. … Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin stalks of asparagus, strawberries, and apricots. A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. It also has antioxidants, which make this wonderful keto vegetable. I used an Ateco 825 star tip for the piping. ), which makes the "crust" really buttery and cheesy. Stir occasionally as spinach wilts. Transfer mixture to piping bag fitted with large star tip. Don't use a cup/dish that is less than 4-inches wide to make your circles. If tears occur, just press the dough back together. Spinach & Artichoke Rustic Tart. On Instagram? The artichoke’s active ingredient, cynarin, has been proven to aid in digestion. Then we add an egg and some coconut flour to create a sturdy dough that can handle the spinach artichoke filling. Let your knife be your guide in terms of what needs to be removed and discarded, i.e., if the knife struggles to cut through the leaves, they should be discarded. Add the spinach and stir until heated throughout. Place about 3 tablespoons of the filling into the center of each dough circle in the. And they are keto, low-carb, grain-free, and gluten-free! Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Pour egg mixture into cups to within 1/4 in. Bake in preheated oven for 15 minutes, or until mixture is thoroughly heated. Preheat oven to 350 degrees. They are easy to make and very versatile. Ricotta, Spinach, & Artichoke Tart. Ingredients 1 tablespoon unsalted butter Instructions. It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. We can’t wait to see how you make these and loving seeing each person's unique spin on it! Bake for about 15-20 minutes or until dough is golden brown. In a small bowl, combine the remaining ingredients; spoon into tart In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated … of the top. Spinach and Artichoke Tarts For an elegant presentation, prepare in tart pans and serve as thin wedges. The spinach artichoke mixture can be refrigerated ahead of time, and piped into crispy Phyllo shells and heated in the oven right before your guests arrive! Keyword leek tart. Set aside. It’s okay though, there were over 1,400 entries… that is a lot of competition. Therefore, they should be removed. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. When the tartlets are done baking, let cool slightly and then run a knife along the edges to help them come out easily. Knead the dough with your hands to get all the ingredients fully incorporated. Cardamom Spinach and Artichoke Tarts. Please leave a comment below and/or give this recipe a rating. on a baking sheet. Sprinkle with extra Parmesan. Spread mixture evenly into the tart pan. Instagram @ cleanketolifestyle or use the hashtag # CKLrecipe piping gear, could. An olive slice and 1 teaspoon of cheese mild taste which makes it a perfect choice add. 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