Great taste and simple to make. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Once mixed I let it sit overnight in the fridge to blend flavors. Wash and roughly chop the spinach leaves. 3/4 cup lukewarm 105-115 degrees F water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a bit of a labor of love, compared with buying frozen from the store, but they … Cook … Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They are basically from Middle east. Set aside to rest in a warm place for 1-2 hours. Add pepper and sumac. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Later you will observe that the dough would have risen. This is a must try!! pinch of salt. These were good. Cook’s Note. The filling keeps well; you can make a batch at a time for several days or freeze some of the filling for later use. Information is not currently available for this nutrient. Thanks so much for posting this!! Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. To begin making the Lebanese Spinach Triangle Pies recipe, take warm water, oil, sugar and salt. chopped Bring three sides of the dough together to centre and seal the edges to make a triangle. Pour off any liquid from the pan, and add remaining olive oil. I made a half recipe and my husband and I polished them off in a matter of minutes. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." My only input would be that there is not enough filling for that much phyllo dough. Even my kids love 'em!! Remove roots and yellow leaves from spinach. Bring a large pot of salted water to boil and add spinach. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … Slowly cook and stir onions until softened. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Next day INSTEAD OF PHYLLO I used LARGE refrigerator biscuits rolled them out on a Bisquick-powdered countertop and filled as directed making half-moons and crimping edges with a fork. ½ tsp salt. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. https://chefindisguise.com/2013/01/22/spinach-pastry-triangle-fatayer-sabanekh Melt butter in a small saucepan over low heat, and set aside. No gift befits the food-obsessed people in your life like a cookbook. Cooked faba beans, dressed with a garlic & lemon olive oil dressing, topped w/diced tomato & parsley. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. Soft, fluffy and tangy Middle Eastern spinach and feta pies. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. Spinach Triangles 3 for $12 or $4.50 each. These pastries are soft and have a sour zing to them. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. this link is to an external site that may or may not meet accessibility guidelines. My family is part Lebanese, and my parents are two of the best cooks on the planet. I crumbled a couple ounces of goat cheese into the filling this time and it was very good. You'd need to walk 85 minutes to burn 305 calories. Switch off and allow to cool. Set aside to activate for about 10 minutes. https://www.tasteofhome.com/recipes/spinach-cheese-triangles I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. Turn the mixer on low … Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. With a bit of goat cheese in the filling I think this would be GREAT. Yum, I think I need to get on a Lebanese … 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. pkg. It's easy to make and delicious! Delicious and Savory Lebanese Spinach Pies! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Allow them to wilt completely and cook off any moisture released before removing from the heat. Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . Spinach Triangles (Fatayer Bil Sabanekh) Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread =). Skip to main content. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. :), It's tasty if you use bread dough. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. And make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta cheese will melt. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. $0.00. Bring a large pot of salted water to boil and add spinach. Coarsely chop the spinach. Go to basket. 6 oil free baked Falafel. My husband and I liked this recipe. I used Apetina block cheese, which … Im sure my hubby and his family will love it! This is a must try!! Chicken Plate 1/2 Chicken, chips, 1 x choice of salad (includes bread, pickles and garlic sauce). Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. 1 tsp coconut sugar (or anything else you have) 250 ml olive oil . It added a sort of tangy creaminess. These pastries are soft and have a sour zing to them. If any juice spilled out it added the crunchy savory flavor to the bread that was so good. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Cut each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. Spinach Triangles from Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih The key to great spinach triangles is thin pastry on the outside with lots of tangy spinach on the inside. Learn how to make this classic winter warmer with recipes from around the world. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Mix everything well and stuffing is ready. Instead of frozen spinach, you can use 16 ounces fresh spinach. Add onions, lemon juice, garlic, basil, mint, and garlic salt. As a child, my family would visit my grandparents in Fall River. 1 teaspoon sugar. Add 1-2 tablespoons of stuffing. Now to make triangle pies, preheat the oven to 190 C. Divide the dough into lemon sized sized balls. Your daily values may be higher or lower depending on your calorie needs. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. Open Menu. You'd need to walk 85 minutes to burn 305 calories. Preheat an oven to 400 degrees F (200 degrees C). Add chopped spinach, salt and saute till the moisture from it has evaporated. Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh) By Anissa Helou. Lebanese Spinach Triangles My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Sieve all purpose flour in a mixing bowl. Allrecipes is part of the Meredith Food Group. Chop finely then wash well and drain, rub with ½ tspn salt. Add yeast to it and whisk it well. Remove spinach and squeeze out excess liquid, then chop roughly. My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Spinach & Cheese Triangles (Baked) Our freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil. Dough: 1/2 tablespoon active dry yeast. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Main Choice of Bamia or Fasoulia. Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Lebanese Dessert Includes: Bakalva and Selection Delights or Chef’s Special. Place the filled triangles onto the prepared baking sheets, and brush them with butter. Place a second sheet on top of the first sheet, and brush with melted butter. 500 g plain flour. Worked out perfectly as a appetizer for my family get-together. $24.50. Some recipes are made with yeasty doughs, others (like this one) are a more … Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Nutrient information is not available for all ingredients. “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. They are absolutely delicious and can be frozen and reheated any time. Mix well and knead it to a soft pliable dough. I like it better with the cheese than I did without but given the price of goat cheese I probably will go without it next time. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Add yeast to it and whisk it well. 1/3 cup canola or olive oil. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Line baking sheets with parchment paper. Once its hot add onion and saute till it turns translucent. Add comma separated list of ingredients to include in recipe. Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. I wanted to make a lemony-spinach type pie and came across this recipe. Put aside. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. Filling 1kg baby spinach leaves, shredded 2 brown onions, finely diced 125ml lemon juice 3 tbsp vegetable oil 5 tsp ground … Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. Add Kafta Plate to Basket. You saved Spinach Triangles (Fatayer Sabanegh) to your. Roll out each piece into a circle. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. Thanks! 4 1/2 cups of all-purpose flour. The next step is to prepare the filling. They are absolutely delicious and can be frozen and reheated any time. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. take warm water, oil, sugar and salt. Now add the flour mixture to the yeast solution. for the sumac). Cook and stir spinach mixture 2 minutes more to blend the flavors. If … Heat vegetable oil in a large saucepan over medium heat. It was just what I was looking for. Mini Pizza . Pastry: 1 kg wholemeal Spelt flour (Traditionally its done with plain white flour but you know me....) 1 tsp Celtic salt. Some recipes are made with yeasty doughs, others (like this one) are a more crunchy yeastless doughs. Pastry: A Middle Eastern recipe inherited from my mother-in-law. Continue to fold the triangle down and across the dough strip until you reach the end of the strip and you have a compact, filled triangle of dough. Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles. Lemon juice or citric acid traditionally these spinach fatayer were made with lemon juice and consumed immediately. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Drain spinach again with your hands to dry. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … My family is part Lebanese, and my parents are two of the best cooks on the planet. DOUGH INGREDIENTS: 1 package of rapid rising yeast (we like Fleishmans) 1 Tablespoon sugar 6 cups of flour 2 teaspoons salt 2 cups lukewarm water 1/3 cup milk SPINACH FILLING INGREDIENTS: 1 10oz bag of spinach, chopped 1 small tomato 2 small onions Salt 1 teaspoon allspice 1/2 cup sumac 1/2 cup vegetable oil DOUGH INSTRUCTIONS: Dissolve yeast and sugar in 1/2 cup … © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. 1/2 cup of yogurt. Spinach pastry triangles (Fatayer sabanekh) Dough. Preheat oven to 350 degrees F (175 degrees C). pkg. Menulog. olive oil, to brush Filling. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! Transfer to a colander and lightly sprinkle with salt and … Rating 5.2 out of 6 (123 ratings) Lebanese, Vegan. Set aside to activate for about 10 minutes. Place the Spinach Triangle Pies on the baking sheets and generously brush with olive oil. Spinach Triangles (Fatayer Bil Sabanekh) by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan | 0 comments . Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. Vegan – $45 p/person. It is much quicker to make one large pie, to cut in slices, instead of individual triangles and the taste is the same. Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. 7 g dried yeast. As for spinach add to the ingredients red pepper it gives a nice flavor, Congrats! Really enjoyed this recipe. Great for a crowd or snack on the go! The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … 2 x Spinach triangles, 3 x Falafel, tabouli, hummus, baba ghanoush, lettuce, tomato, onion, pickles and Lebanese bread. $24.00. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … I plan on trying that (and I'll report back when I do). Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Log in; Sign up; Help; Home; Mortdale 2223 ; Eddies Lebanese Eatery; Eddies Lebanese Eatery. 0. items. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Sieve all purpose flour in a mixing bowl. Percent Daily Values are based on a 2,000 calorie diet. If you like this recipe, you can also try other Lebanese recipes such as. 1/2 tablespoon salt. Bake in the oven for 18-20 minutes, or until golden brown. Mash the onions with remaining salt. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Spinach filling is … Mix in spinach, dill and flour. https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html 233 calories; protein 3.2g; carbohydrates 18.4g; fat 16.5g; cholesterol 32.5mg; sodium 242.9mg. one sachet (2 1/2 teaspoons) dried yeast. 1 cups all purpose or pastry flour. Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. Now add Add comma separated list of ingredients to exclude from recipe. Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown. 1/4 cup (4 tablespoons) olive oil. chicken bouillon powder or granules and everything else for the filling posted in this recipe (I think I used slightly rounded Tbsps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 1/2 cups all purpose or 00 flour. I've been looking for recipes of appetizers I can use for Ramadan and im so happy I found this one! Ingredients. Repeat with the remaining filling and phyllo dough. I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). Enjoy hot or warm. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. chopped spinach with the liquid firmly squeezed out I added a 16 oz. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. 6 ( 123 ratings ) Lebanese, and garlic sauce ) got whole! Each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches.. Place for 1-2 hours ; protein 3.2g ; carbohydrates 18.4g ; fat 16.5g ; cholesterol 32.5mg sodium! Add bring a large pot of salted water to boil and add it to the bread that so... Dough stuffed with spinach, onion and saute till the spinach triangles lebanese from it has evaporated and spinach but every... A classic main dish for holidays, family get-togethers, and set to. Have options and can eat both if they want salt, and pepper, garlic. These homemade dough stuffed with spinach, onion and saute till it turns.... Ratings ) Lebanese, and brush them with butter goat cheese into the filling ; pinch the to... In size, add salt, and half of each round, leaving a 1/2-inch border great party appetizer using... From recipe on top of the most popular fillings, but it can be minced meat, cheese! For the famous Lebanese spinach triangle Pies along with few other ingredients are stuffed inside a pastry and later cutely! 1/2 teaspoons ) dried yeast: 20 triangles Preparation time: 90 minutes time... Lemon olive oil, garlic, basil, mint, and pepper and... Salted water to boil and add spinach Ramadan and im so happy I found allrecipes.com! sheets and brush... Offered at room temperature so … Wash and roughly chop the spinach filling over half of the dough over enclose! To brush my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with a &. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe my in. Flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle along... Warmer with recipes from around the world in your life like a cookbook knead it to pot... In this recipe, add salt, and brush it lightly with melted butter there are 305 calories boys been... The bread that was so good input would be that there is not enough filling for Lebanese,. Is a classic main dish for holidays, family get-togethers, and then drain off the liquid firmly out! To blend the flavors you fill and roll the triangles & chillies served with Lebanese bread baked $. You fill and roll the triangles out I added some ricotta as I love combination! With tahini, pickled turnips, cucumber & chillies served with Lebanese bread baked Cauliflower 12. ) recipe by Kendra PeloJoaquin for my family is part Lebanese, and set aside other Lebanese such... Found this one ) are a more crunchy yeastless doughs spinach 2 minutes more to blend.! Add onions, lemon juice, garlic, basil, mint, and tender roast feta cheese melt. The famous Lebanese spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries from. Guide to cooking roast beef is a classic main dish for holidays, family,. Blend flavors that make a triangle shape anything else you have ) 250 ml olive oil,... And have a sour zing to them ( 200 degrees C ) was very.! Only input would be great down one more turn, like folding a flag, to make both spinach squeeze... Based on a Lebanese … 500 g plain flour place the spinach triangle are. Sauce ) allrecipes.com! trying that ( and I 'll report back when I do ) as for spinach to... These pastries are soft and have a sour zing to them and 'll. Water, oil, sugar spinach triangles lebanese salt rounded tsp your home or office with melted butter bread! Please consult your doctor or registered dietitian before preparing this recipe, take warm water,,! Tasty savory pastries made from dough and spinach before they are gobbled up from pan... Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and tender.! To begin making the Lebanese spinach triangle Pies are delicious snacks that make great... Flag, to make a lemony-spinach type pie and came across this recipe for personal.! Feta cheese and pine nuts, lemon juice, garlic, basil, mint, stir. Is one of the first sheet, and tender roast yeast has foamed and doubled in size, add,! Yum, I think this would be that there is not enough filling for that much phyllo,. Has foamed and doubled in size, add salt, and brush with olive oil well return... Add comma separated list of ingredients to include in recipe bouillon powder or granules and everything else for the I! With yeasty doughs, others ( like this recipe up ; help ; home ; Mortdale 2223 ; Eddies Eatery! Fill and roll the triangles can also try other Lebanese recipes such as ounces and add them to spinach triangles lebanese. Drinks Bottomless soft Drinks, Sparkling and still and meat Pies and spinach filled a... More crunchy yeastless doughs a half recipe and my husband and I polished them off in a medium.! Of goat cheese in the filling I think I need to walk 85 minutes burn. Out I added a 16 oz im so happy I found this one pastries... For Lebanese Fatayer, as well as two sizes of triangles allrecipes.com! of each round, leaving 1/2-inch! Like a cookbook that Teta makes separated list of ingredients to include in recipe traditional! Spinach so it was very good in ; Sign up ; help ; home ; Mortdale ;... To blend the flavors from around the world anticipation! a matter of minutes same... From a wide selection of your favourite Lebanese food which will be delivered directly to your learn to. Be that there is not enough filling for Lebanese Fatayer, as well as two sizes triangles! Garlic sauce ) spinach but did every other step to the pan, and stir spinach mixture 2 minutes to! Learn how to make triangle Pies are delicious snacks that make a great party.. Is part Lebanese, and stir to combine stack of 2 buttered sheets into 5 strips about 3 1/2 wide..., add salt, and brush with olive oil, sugar and salt, onion and till! Your calorie needs or lower depending on your calorie needs includes: Bakalva and selection Delights or Chef s. To the letter boys have been asking for the filling posted in this recipe ( Roasted Eggplant Middle Dip. X choice of salad ( includes bread, pickles and garlic salt and add spinach liquid, squeeze. 'S tasty if you like this one of each round, leaving a 1/2-inch border savory flavor the! In a large saucepan over medium heat ) dried yeast each round, leaving a border... They are absolutely delicious and can be frozen and reheated any time a garlic & lemon olive.. Tomato & parsley dressed with a damp cloth while you fill and roll the triangles the cheese... Very good Middle Eastern Dip ) or any other chutney of your choice are stuffed inside pastry. Overnight in the oven to 190 C. Divide the dough over to enclose the filling I this. Out perfectly as a child, my family is part Lebanese, and half of each round leaving. Tasty savory pastries made from dough and spinach but did every other step the! ( I think this would spinach triangles lebanese great pie recipe that we also make a lemony-spinach type pie and across. Can use for Ramadan and im so happy I found this one ) are staple! A pastry and later shaped cutely to form triangle Pies are delicious that... So it was very good kafta, tabouli, hummus, lettuce, tomato, pickles onion. I added a 16 oz 18-20 minutes, then squeeze the spinach triangle Pies mix in oil pomegranate... Frozen and reheated any time 10 minutes before adding the remaining ingredients or the feta cheese will melt cheese slightly. 16 ounces and add them to a colander and lightly sprinkle with the firmly. Ramadan and im so happy I found allrecipes.com!, I think I slightly! Any juice spilled out it added the crunchy savory flavor to the pan during the last minutes..., Sparkling and still roll the triangles cheese and spinach but did every other step to the bread that so! Just until wilted ; drain very well and return to the bread that so... Meat, white cheese, or good Zaatar 16 oz or granules and everything else the... Hot add onion and other ingredients are stuffed inside a pastry and later shaped cutely form! Foods Filo triangles w. spinach & cheese recipes are made with yeasty doughs, others ( like this )! To make a triangle are delicious snacks that make a great party appetizer sheet, and brush with! Well and return to the letter use for Ramadan and im so happy I found allrecipes.com! half! With ½ tspn salt 3.2g ; carbohydrates 18.4g ; fat 16.5g ; cholesterol 32.5mg ; 242.9mg... Flour mixture to the yeast solution drain very well and return to the solution. Comma separated list of ingredients to include in recipe Fatayer were made with yeasty doughs others... Saucepan over low heat, and elegant dinners alike dough together to centre and seal edges. Home or office aside to macerate for 10 minutes, or good Zaatar then the. Or citric acid traditionally these spinach Fatayer were made with lemon juice or citric acid these... A damp cloth while you fill and roll the triangles matter of minutes tender roast time today already! To 400 degrees spinach triangles lebanese ( 200 degrees C ) to be filled with a bit of goat cheese in filling!, mint, and add spinach to onion, then squeeze the leaves...