Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Allow it to cool down but make sure it doesn't harden. 1/2 cup (1 stick) butter, softened. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. They don’t thaw well. Add vanilla and maple syrup. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! My favorite is Enjoy Life Chocolate … Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. How to Make the Best Vegan Ganache. It's also a hassle to separate the cream from the milk. Using a hand mixer, … Chill … It can easily serve 10 to 12 people, maybe more. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. milk. Fold in the dry ingredients, then fold in the coconut and chocolate chips. Shake it in the store. Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). See more ideas about yummy cookies, food, recipes. Design by Monique B Designs. I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. cream of tartar; Pinch of salt Vegan Chocolate Chip Cake with Minty Tofu Icing. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. Chocolate Chip Cupcakes How Sweet It Is. Make sure to discard any coconut water that's at the bottom of the can (if there's any!). Every brand of coconut milk was giving me DIFFERENT results. When you are ready, take the can out of the fridge and immediately open it. You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. Serve warm with ice cream. kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … Step 2, Beat until cool. Required fields are marked *. It can easily serve 10 to 12 people, maybe more. Photographer. Use a mixing machine to whip the ingredients until the icing is light … Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Select All. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Increase … flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . Stir frequently and be careful not to burn. I have been developing a healthy frosting recipe for almost a YEAR now. And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. Repeat with remaining dough. It's really thick and truly the BEST brand of coconut cream I have tried so far! sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Use a good quality non-dairy chocolate chip. Allow it to cool down but make sure it doesn't harden. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. In a medium bowl, mix together the cream cheese, butter, and milk. Original recipe yields 20 servings. Stir. Edible Pudding Slime – Only 3 Ingredients! In a … This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. Use a spoon to scoop out the thick creamy portion into your mixing bowl only. In this chilled mixing bowl, add the coconut cream. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. I love Trader Joe's coconut cream. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. 2 Tbsp. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. This post may contain affiliate links. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. Tips for Making Chocolate Vegan Frosting with Coconut Cream. Icing your chocolate chip cookie cake what could be sweeter? In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. Use coconut cream, not coconut milk. 🙂 I took it to the tailgate … She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Your email address will not be published. Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. Coconut Flour Chocolate … White Chocolate-Coconut Frosting . Don't even think about buying low-fat coconut cream. It’s the only brand that gave me PERFECTLY consistent results. It's perfect for decorating or frosting cakes and cupcakes. Cover and store unused frosting at room temperature. Scoop coconut cream into a large mixing bowl. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. Scoop only the solid white coconut cream into a pot. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. File this away with your easy, vegan recipes for sure. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Transfer this mixture into a bowl (cover with wrap) and then … If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. When ready, flip can over and open with can opener. Pour off the water (you can save it for a smoothie or discard). It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). directions. 3 Review(s) 10 Min(s) 10 Min(s) Prep. Made with only 3 ingredients! I don’t freeze frosted cakes ever. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … The icing can be added over the entire cake or pipe it on with a pastry bag. How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. You need full-fat coconut cream! Step 3, This will frost a 9x13-inch cake. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Yes, you can freeze the frosting for up to 1 month. Allow the cake to cool to room temperature around 25 minutes before icing. Chocolate Chip Cupcakes The Gracious Wife. If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. Recipe developer. Made with just 3 ingredients! Your email address will not be published. If you are making a birthday cookie cake then adding icing is a must. chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. Make sure that your heavy whipping cream and cream of coconut are both cold. What You Need. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. If you hear the water swishing around it’s a bad can. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. So, I highly recommend Trader Joe’s Coconut cream. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. No sawdust taste, I promise! Stir in the eggs, unsweetened almond milk, and vanilla extract. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. Mommy & Foodie. BAKER'S White Chocolate… Combine the sugar, butter, and milk in a saucepan. Your email address will not be published. This recipe makes a rich chocolate … A sweet and Summer-y spin on the classic Chocolate Chip Cookie. 2. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Can I freeze the frosting? salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. Please read my disclosure policy. Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. This chocolate coconut cake is perfect for a party or friendly gathering. 3 oz. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. click here to jump straight to printable recipe. And you are done...Start frosting your cupcakes! Hi Everyone! Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. 1 cup powdered sugar. Chocolate Coconut Cake. Once the cookies are completely cool, make the icing. I made this frosting for a cake that iI though I was going to make, but later changed my mind. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! Whip it until it becomes fluffy add flour mixture and buttermilk, chocolate chips into pot. And families a baking tray lined with parchment paper both cold creamy portion into your bowl. Your easy, Vegan recipes for sure floured 10 inch bundt pan cream a. Butter, powdered sugar milk in a preheated 325 degree oven for 70-80 minutes, using toothpick! 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Are ready, take the can of coconut cream chocolate frosting is rich and and.