This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If they are in a good condition you can give them a light clean and add them to the decoration box so you aren’t wasting any. Such an essential recipe from Sew White. 2) Once the pieces are sliced put them on kitchen paper and absorb as much juice as you can. Once you’ve used the dried orange slices for cake decorations/if they’ve come in contact with other food it would be best to dispose of them after use. They add some sparkle to the natural look of the oranges. Learn how your comment data is processed. Cutting through the orange across the stem so that you have a nice cross-section of the orange segments when it’s cut. Or at room temperature? I would recommend throwing them in the food waste or bin after they’ve been used as decorations for cakes or cocktails, as we want to keep the culinary ones clean and ready to use. Use plain white paper towels. wikiHow's. The thinner the slices, the faster they will dry. If you are using dried orange slices on cakes or cocktails the moisture will rehydrate the oranges and they might get a little tacky or sticky. There are so easy to make and I can’t stress that enough, they just take a while to dry out completely. Gently twist the florists wire to secure each bundle and set aside. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. some I made a few years ago – about 6 are starting to lose their colour a little but nothing too drastic. I had small clementine oranges at the and before they disappeared I grabbed about five of them and cut them up … By signing up you are agreeing to receive emails according to our privacy policy. The middle flesh of the orange will allow the light through but give a beautiful orange glow. Serve dried orange slices by themselves as an easy snack, or dice them and use like you would use other dried fruits. I will share a photo soon. I love using them as decorations on Christmas presents too. Every microwave is different, so plan on some trial-and-error in finding the ideal power level and heating time for your orange slices. At the windows you really get to show this off. Personally I would go with the dehydrator rather than the oven. The dried oranges always look gorgeous so they are a quick decoration which everyone will love. Consider the stem side the “North Pole” of the orange and orient it so it’s on its side. In the UK the oven temperature is 80 degrees celsius. Use 50% power if your microwave is rated at 1000 watts or less. It dries them perfectly without discoloration. Place your oranges slices on the plate. Both ways they will look gorgeous and take your cocktails at home to the next level. But check the orange and turn them over after 45 minutes and then leave them. Dried orange slices can be used for craft projects in making ornaments, wreaths, or used for potpourris. In my recipe below I go through the easy ways to make dried orange slices for Christmas decorations. He wanted it to prepare food items for camping, but of course I immediately saw it as a tool to be used for holiday decor items like wreaths and garland. They are great at lasting if you don’t get them moist otherwise they might start going bad. If they lose their colour and you don’t want to throw them away. If you want to try this add some cinnamon sticks too. All tip submissions are carefully reviewed before being published. I live by the motto ‘Eat, Drink and Be Merry’ – Celebrating fabulous food, delicious drink and loving life. I’m usually all about the red for Christmas, but this year I’m doing more neutral tones in our kitchen and living room and thought it was the perfect time for a little pop of orange! This step isn’t absolutely necessary, but it will help the slices to dry out faster. When dried correctly, orange slices are translucent, kind of … You could make them years ahead or even hours. References The main difference between making dried … It is probably best not to eat them. It will look lovely. It looks thick but when they dry out they will go a lot thinner. We use cookies to make wikiHow great. Whether you string them together to create a garland or make individual ornaments with each slice, they're a beautiful addition to your holiday decor. Here is how I dry orange slices, it’s so easy! They're dried so that the resulting orange slice will last all season long (or longer). I’m glad to know it was useful. If I remove the bugs, are the oranges still edible? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you want a vibrant bright orange, you will need to make these annually. Cut the orange widthwise into 1 cm (0.39 in) slices. Prepare your pan with nonstick spray or a baking mat. For the best results, use ripe (but not over-ripe) oranges without bruises or blemishes. Basically you’re just slicing oranges and drying them on a very low setting in your oven. Storing them is pretty easy and they will last for years if done right. Slice fruit into 1/4 inch slices and place on paper towel lined dish. wikiHow is where trusted research and expert knowledge come together. Dried orange slices are so easy to make and look fabulous. This site uses Akismet to reduce spam. For a quicker garnish what about a cinnamon stick? By using our site, you agree to our. Dried orange slices make a classic decoration for trees and wreaths during the holiday season. The oranges were left outside and there were bugs in them when I brought them back in. Spring of rosemary to look like a little piece of Christmas tree or a dried orange slice? Plus a knife and cutting board to slice the oranges. This article has been viewed 27,341 times. If you a regular reader of my blog you will know how much I love cocktails and creating easy ones that you can make at home. Allow them to cool and enjoy using them as decorations. Lay five sheets of paper kitchen towel on a plate that is microwave safe. This greatly reduces the chances of burning the slices instead of drying them. Thanks! Children should be supervised closely if they're helping out. I wasn’t g, Making friends wherever I go. Required fields are marked *. You can check after each hour just to be sure they are doing okay to stay safe. The higher you prop up the screen, the more air flow the underside of the slices will get. It seems like every influencer, DIYer, designer, classmate from high school, friend’s mother, and social acquaintance I follow has raided the produce section, and turned their citrus into jerky for the purpose of seasonal decor—and I love it. Last Updated: December 9, 2019 % of people told us that this article helped them. Let dried oranges cool completely. Heat oven to 140C/120C fan/gas 1 and line 2 baking sheets with baking parchment. You want your slices between 1/8 and 1/4 inches wide. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Can you eat dried orange slices? Use a sharp knife and work safely when slicing oranges. Do dried orange slices smell? When the slices look and feel dry, they’re ready! Dried orange slices are perfect for decorating cakes and bakes. Do I store them in the fridge? Don’t use decorated paper towels, because they may transfer dyes to the orange slices. I use them as topping for my bakes (wonderful cupcake decorations) and for decorations to hang up on the tree and on Christmas presents. This helps avoid a sticky mess when it’s time to remove the oranges from the pan. If it’s rated at greater than 1000 watts, set it at 40% or even 30% power. At 95 °C (203 °F), it will typically take 2.5-3.5 hours. STEP 5 – let orange slices cool: Let the orange slices cool! www.instagram.com/sewwhite. Whoops. I went to order some, then quickly realized I would be better off drying them myself. Spacing the slices out on a wire rack improves the air flow and decreases the drying time. All text, recipes and photos, unless otherwise noted, are protected by copyright. place in a cool oven – I use 120 degrees celsius allow to dry for about 2-3 hours – cool and slow is key The smell will be fantastic and it will look lovely too! 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