Ingredients: 7 (celery.. cheese.. jello.. … As an Amazon Associate I earn from qualifying purchases. Last updated on December 21, 2020. Love my puff pastry. 1- 3 oz. Line two baking sheets with parchment paper. Made with tart rhubarb, tangy goat cheese, and a drop of honey for some sweetness, the ingredients in these crostinis don’t seem like they should work together, but they really do. Spread cream cheese on two of the squares, leaving a little border, Place each empty square on top of the filled squares and press down sides to seal. On a well-floured surface, roll out the dough until it is about ⅛th-inch thick. Jacque, Hehe, you’re secret is safe with me. Mix glaze ingredients together and spread over bars as soon as they come out of the oven. Cream Cheese Pastry This pastry consists of 3 ingredients only and all you have to remember is to have the butter and cream cheese softened "naturally" on your kitchen counter beforehand. Pour 1 cup of whipping cream over the rhubarb. Cover with sour cream topping … 45 Items Magazine subscription ... Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue 35 mins . You're awesome for doing it! Tip: Try cream cheese pie for more results. Bake for 40 minutes. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Beat eggs in one at a time, pour mixture over rhubarb and … https://recipegoldmine.com/piecheese/rhubarb-cream-cheese-pie.html It will deflate but it is glorious. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Heat oven to 400. Mix together cream cheese and sugar. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. vanilla. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. *Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the … If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. First thing I do to make these cream cheese rhubarb pastry is take one sheet of puff pastry out of the freezer and let it defrost for 40 minutes. Serve these at any summer party or celebration where there is a crowd of hungry guests because this recipe makes enough to serve about 24 people. specially adding rhubarb and cream cheese would be so awesome together. Cream the butter on medium speed, then add the cream cheese until well combined. Combine the sugar with the rhubarb. Ssshhh! Thanks for telling me that Beth!! Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. I make this cream cheese rhubarb puff pastry recipe when I’m looking for a different type of sandwich to eat. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Beat remaining egg and 1 tbsp water. Jun 12, 2019 - Strawberry-Rhubarb Cheesecake Recipe. Combine rhubarb, water and sugar in... stir in dry Jello and cream cheese until cheese is completely melted.... celery and nuts finely chopped. brick cream cheese (at room temperature) 2 cups sugar (divided) 2 eggs. Sprinkle remaining crust crumbles over the top of the filling. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-squares We all hated it. Visit the page to learn more: Rhubarb Goat Cheese Crostini. Next, I preheat the oven to 400 degrees Fahrenheit. My husband says I’m weird for liking cream cheese and jelly, but now I can tell him that it’s actually a thing. Toss together ingredients for rhubarb layer and pour over crust. Add vanilla, cinnamon, and nutmeg, and blend just to combine. June 8, 2013 at 9:05 am Reply; My mother-in-law makes them. Rhubarb Cream Cheese Hand Pies. I am not going to add the time it takes for the puff pastry to thaw! Meanwhile, for topping, beat … Spread 2/3 of the batter evenly in your prepared pan, then add the cream cheese layer, and top with the remaining batter. 1 tsp. Step 2 Meanwhile, for Cheesecake Cream, … Did you eat cream cheese and jelly sandwiches as a child? Delish recipe. Rhubarb recipes. I wonder if it’s a German thing, Rae. … 15 minutes 75 calories Easy. This rhubarb puff pastry is so delicious. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Sandwich, breakfast, snack, I’ll take it!! I really like Rhubarb Cake with Cream Cheese Frosting. Add the vanilla, and blend. I love hearing from you! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Spicy Chicken Thighs with Rhubarb Cucumber Salsa. In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; … Bake for 15 minutes at … Liked this recipe? « Châtelaine Cocktail | Sneaky but Delicious. pkg. 1. I'm so glad you stopped by. Rhubarb gives off that perfect pale pink hue. 4 cups chopped rhubarb. Your email address will not be published. Directions. And yours. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Oh man, that looks good! I was like that with my great grandmother’s weird German recipes (which as an adult, I would probably enjoy!). But we used to eat so as not to hurt his feelings! Help spread the word. More effort . She's been making this for years, and I can't wait to share it with you … Then add your egg until completely blended together. I greatly appreciate it!! https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes My husband loves these! Lower the speed on the mixer and Sift in the powdered sugar, one cup at the time. (Christopher didn’t. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! Preheat the oven to 400 degrees Fahrenheit and line a jelly roll pan with parchment paper. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Add rhubarb. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. There's enough cream cheese … In a saucepan, combine the cornstarch, sugar and salt. I did. https://www.canadianliving.com/.../recipe/rhubarb-cream-cheese-brownies Take a sheet of puff pastry out of the freezer to let it defrost for at 40 minutes. Mix well, and add in 3 cups of all-purpose flour. ... Secondly, if I’ve seen one rhubarb recipe this season, I’ve seen a dozen, but all of them left me flat until you posted these little beauties. Let mixture stand at room temperature while preparing cream cheese mixture. Add water; stir until smooth. Preparation time 20mins You can read my disclosure here. combine rhubarb, flour and … Test to see if it’s sweet enough, if you want it sweeter, add 1/4 of confectioner’s sugar at a time. But he was deprived.) This puff pastry sandwich is so delicious because not only do the cream cheese and rhubarb sauce complement each other, but the flaky pastry just melts in your mouth. Results 1 - 10 of 21 for rhubarb cream cheese pie. Recipe for Homemade Strawberry-Rhubarb Cream Cheese Bars. Thank you for commenting! Slightly sweet but oh so yummy! Look at how puffy they get! Add vanilla and mix. In your stand mixer, add the cream cheese, 1/4 cp pure maple syrup, and mix on low until well blended together. Do you have a website or cooking blog? Spread filling over crust. I remember having these with my grandmother, who was German. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. It’s just sweet enough to feel like a yummy dessert, and yet it’s packed full of rhubarb, which is full of antioxidants and fiber! Take the empty squares and place them on top of the filled ones. It should be wrapped in plastic wrap and … Next, chop up your strawberries and rhubarb, toss with cornstarch and 1/4 cp pure maple syrup; set aside. Pour into the pie shell; bake at 425° for 10 minutes. And as always, may all your dishes be delish! That’s an amazing snack idea! Then, I grab my rhubarb sauce and my whipped cream cheese. It’s easy to make and oh, so delicious. package of plain white cream cheese. Fold in rhubarb. Bake in the preheated oven for 30 minutes, or until filling is set. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. You can read my disclosure here. In a separate bowl, whisk the cream cheese swirl ingredients together until smooth. Press down the edges to makie sure that they’re sealed. Tag me @dishesdelish!! Prepare the cake mix as directed on the box; pour in prepared pan. Chill until ready to use. I look forward to trying this next summer when I have lots and lots of rhubarb to experiment with. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Spread it. Gather the ingredients – I use my rhubarb sauce and I recommend you do too but if you want to make this when rhubarb isn’t in season, use the jam of your choice and whipped cream cheese. Add eggs, one at a time, beating each until well combined. Servings 24 Spoon about one half of the rhubarb mixture over the cream cheese in dollops. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. This will become your favorite keto rhubarb recipe this spring! Set aside. Rhubarb recipes; This competition is now closed. Toss together ingredients for rhubarb layer and pour over crust. ALSO:  you can use any jelly or jam! The dough has to be split in half and patted into a disc. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. A great alternative to a sandwich! Beat in sour cream and vanilla. Mix together cream cheese and sugar. https://www.food.com/recipe/cream-cheese-rhubarb-bars-236739 Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Spread cream cheese on two of the pastry squares and add rhubarb sauce. Combine almost a half pound of butter (or 3 sticks) with an 8 oz. RHUBARB CREAM CHEESE PIE. Put the cream and remaining sugar in a high-sided saucepan and bring slowly to the boil, dissolving … Join us and discover thousands of recipes from international cuisines. Find more useful information here. If I couldn’t have a peanut butter and fluff (marshmallow creme) sandwich, then my second choice would be cream cheese and jelly. Your email address will not be published. Required fields are marked *. Rhubarb can be very tart, but it seems that when it’s cooked it mellows out and becomes much more sweet. See all my favorite tools and gift ideas at my Amazon Store page! Bake for 15 minutes at 375°F. I bet it tastes lovely in this pastry. Cream cheese and jelly was my fave! Originally posted on October 4, 2017 By Elaine 12 Comments. Way back in those days, they didn’t have whipped cream cheese so it was always a challenge to not rip the bread when attempting to spread the block cream cheese on it! Prepare Jello according to package directions. strawberry jello*. In a medium bowl stir together rhubarb, strawberries, and strawberry jam. (He’s German so everything had to have cream sauce!) I spread some cream cheese on two of the pastry squares and add rhubarb sauce. Spoon the sweetened rhubarb over the top of the cake batter. Rhubarb is a very underrated fruit. 1 2 3 Next. It was so fatty! If you like my recipes! 2- 8 oz. Home > Recipes > rhubarb cream cheese pie. Sprinkle with cinnamon. My dad used to make this recipe with short ribs and a horseradish cream sauce every time my Mom would go out of town. 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