Taken from 30 minutes meals on the Food Network. Bake the calzones for 12 to 15 minutes or until golden brown all over. 7 %, (10 ounce) cans of refrigerated pizza dough. Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. Combine first 7 ingredients in a bowl. Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Makes 4 calzones, but half a calzone is usually enough for 1. https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. If your dough tears, remove a little of the filling and repair. And watch videos demonstrating recipe prep and cooking techniques. Roll out each dinner roll on a lightly floured surface into a 5-inch round. In a medium sauté pan, add 1 tbsp olive oil. (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) Cut a few small slits in each calzone to vent and brush with a little olive oil. Spoon an equal amount of spinach mixture onto each square, leaving a … I finally pulled it out and revised it quite a bit. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. By PJ Hamel. marinara, for serving. 4. Preheat oven to 425 degrees F. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Cook, stirring, for 1 minute. Roll 1 portion into an 8-inch circle on a floured surface. Stir in dill, parsley, garlic and pepper. Roll each piece into an 8-inch circle. Spread ricotta on bottom half of dough, leaving a 1-inch border. Fold top half of dough over filling. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. To make calzones, divide dough into four portions. And because I was feeling lazy, I made sure I got Josh in on the action. Top ricotta with spinach … Get full Spinach Artichoke Calzones Recipe ingredients, how-to directions, calories and nutrition review. Divide pizza dough into 10 pieces. Sprinkle each with mozzarella cheese. Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. Transfer the spinach mixture to a large mixing bowl. Drain cooked spinach in a colander and press out any excess water or squeeze spinach in a clean, lint-free kitchen towel until no liquid is left. Spinach-Ricotta Calzone. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. Stir in the garlic and cook, uncovered, for 1 minute. Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. Step 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Stir in garlic, artichokes, spinach, and basil. 1 cup spinach (frozen recommended) 1 cup artichoke hearts (canned recommended) 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 tbsp garlic minced; 1/2 tsp red pepper flake (optional) 1 tsp oregano; 1 tsp salt Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Remove from heat and cool to room temperature. Finely chop artichokes and add to bowl. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Preheat the oven to 400 degrees F (200 degrees C). Stir in the spinach and cook until wilted, about 2 minutes. Total Carbohydrate JavaScript seems to be disabled in your browser. 3. To make the filling: Combine all of the filling ingredients, stirring until well combined. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. DIRECTIONS. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Roll the remaining dough ball into a 20-by-30cm oval. Squeeze the edges firmly. Serve with your favorite marinara sauce for dipping. 8) For the calzone, preheat oven to 230C/Gas 9. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! Cook an additional 1 to 2 minutes. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. I highly recommend ordering it with a side of ranch in addition to the marinara they give you. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. See more ideas about calzone, mob dresses, peanut butter fudge easy. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Plenty of food and freaking delicious. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. When hot, add the crushed garlic, baby spinach, chili flake, and season with salt and pepper. 1/4 cup pesto. Soak cashews for 4 hours - overnight. You must have JavaScript enabled in your browser to utilize the functionality of this website. Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. Put in a large bowl, separating any clumps. 3. Use ¾ cup cooked spinach and add ¾ cup of chopped cooked artichoke and 1 minced garlic clove to the filling mixture in Step 2. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Preheat the oven to 400˚. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Calzone Filling. Brush a rimmed baking sheet with oil. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Brush the calzone with olive oil. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., Place dough on a lightly floured surface and divide into 4 even pieces. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … 9) Lightly dust the work surface and rolling pin with flour. Let thaw and rise for 2 to 3 hours. You'll have about 2 cups of filling. The House Salad---is awesome. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Preheat oven to 500F. 10) In a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Tofu Ricotta. In a medium sauté pan, add 1 tablespoon olive oil. Jan 26, 2017 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! Directions Preheat oven to 450 degrees F.Lightly dust the work surface and rolling pin with flour. 23 g While the pizza dough is rising, prepare the tofu ricotta. Preheat oven to 425 degrees. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. On a lightly floured work surface, roll dough into a 16-inch round. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Sauté about 5 minutes until spinach is cooked and wilted. Preheat oven to 400°F. Roll dough into a 12-inch circle on well-floured surface. Serve calzones with warm tomato or pizza sauce for dunking. Add shallot and cook, stirring often, until softened, about 1 minute. 1 package frozen artichoke hearts, defrosted, drained, and chopped, frozen artichoke hearts, defrosted, drained, and chopped, 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, package frozen chopped spinach, thawed and squeezed dry, 1 tsp. Season with pepper. Get Spinach Artichoke Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. Combine cheese, ham and pine nuts in a large mixing bowl. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. Place about 1/3 cup of filling on pizza dough. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. Spinach Calzone---I will often go here for lunch and share the calzone and a house salad with a friend. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. Spread filling ingredients evenly over bottom-half of dough; leaving outer 1/2-inch free of filling. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Stir in ricotta … Fold in half and pinch edges together. It started out as Roasted Chicken-Artichoke … Sauté about 5 minutes until spinach is cooked and wilted. Unroll pizza crusts onto a flat surface and cut each into 4 squares. SHRIMP FLORENTINE CALZONE. 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