Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. I love finding food that’s easy to make and my family loves! That’s it! Snap a pic and upload to your pin and let me know what you thought! The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. Instructions. Using a cup, press crumbs into an even packed layer. All Rights Reserved. You don’t need a specialty mini cheesecake pan for this recipe! If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. Add the lemon-sugar mixture, salt and vanilla. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. Cut the cheesecake in wedges to serve. Definitely! Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Then transfer to a wire rack to cool to room temp. Add eggs, one at a time, beating well after each addition. Pour in melted butter and stir until evenly coated. Take the mixture off the stove and leave it to cool. You can make this no bake blueberry cheesecake up to 24 hours before serving. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! There was an error submitting your subscription. Top these cheesecakes … Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Preheat oven to 325 degrees. | Lauren's Latest Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! In the bowl of a stand mixer, whip cream cheese until fluffy. I used a regular 12-count muffin pan for this recipe. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. Your email address will not be published. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. https://www.livewellbakeoften.com/make-graham-cracker-crust/. Bake for 5 minutes. The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). This will ensure a much creamier and smoother cheesecake filling. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. Always do the jiggle test! Tools used to make Strawberry Cheesecake Bites. Don’t overfill the liners! Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. I’m committed to getting families back to the dinner table one simple recipe at a time! No one wants a cracked cheesecake, which comes from over-baking. You also wanna tap the tins on the counter to get rid of the bubbles. To thaw, simply defrost overnight in the fridge before serving. Add more heavy cream as needed to reach your desired consistency. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. The Best Cheesecake Recipe | No Water Bath! Set … Add a spoonful to each cupcake liner and press into a packed layer. Now, add a bit of cheesecake filling to the muffin cups. In a large bowl, beat the cream cheese until smooth. Step 2: Whip in the strawberry pudding mixture, sour cream… The steam from the water will help cook the cheesecakes! They can stay frozen in an airtight container for up to 3 months. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. Set aside 5 minutes to bloom and absorb the water. Line cupcake pan with paper lined muffin cups. This way they stay fresh and the crust won’t get soggy. Remove the outside ring. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. You can serve these mini cheesecakes in the liners. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Place in a food processor and pulse until creamy and thick. How To Make Mini Cheesecakes. There’s nothing sadder than a beautiful cheesecake that sank. Cheesecake freezes well because of the high fat content in the cream cheese. Please try again. STRAWBERRY CHEESECAKE BITES Carefully give the tray a little shake. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Mix in the egg. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Then, bake until the cheesecakes are set and let them cool. Cover and freeze for 4 hours or until firm. Add in eggs, one at a time. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. In a large bowl, cream very well the butter, eggs and sugar. Scrape the bowl and paddle, as needed. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. Then add vanilla and salt; mix to combine. Place back in the fridge … https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Drizzle over cheesecake tops. First, preheat the oven and pop cupcake liners into your muffin tins. Super simple and oh-so-scrumptious!! This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Add them to your Christmas cookie tray for something different this year! These cheesecakes are easy to make with detailed step-by-step instructions. Like this recipe? Fold in the whipped topping until well blended. How to make the cheesecake filling Preheat oven temp to 325. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes Bake it in a 350°F oven for 10 minutes then let it cool completely. These are a great make-ahead dessert! Pour the filling over the crust. Run a butter-knife around the edge of the pan to loosen the cheesecake. Microwave gelatin for 30-35 seconds, stirring … Beat in the eggs, 1 at a time until combined. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Spoon the strawberry mixture into a medium bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Mix until thoroughly combined, with the mixer on medium low. I love strawberry cheesecake, but it takes all day to make. The trick is to jiggle it! Now, bake it for a few minutes and rest while you make the filling. Tools used to make Strawberry Cheesecake Bites. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Or you can make them in batches! Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). This helps keep the cheesecake moist and tall. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. I’m mom to two great boys and married to my best friend! To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Baking time 2 1/2 hours. You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … I’m Mom to two little monkeys and married to my best friend. The little amount of gelatine and cream used are just perfect to set the cheesecake. Last Updated: December 16, 2020 This post may contain affiliate links. , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). Blend in sour cream. Add in sugar slowly to the cream cheese and keep mixing until smooth. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! PRE-STEP: Preheat oven to 350F degrees. Pin it to your DESSERT board! Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. (NOT a mini muffin tin!) Remove from oven and allow to cool for 5 minutes. Then, gently set the tin in the water bath. This recipe has a low and slow cook time for that exact reason! Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. No heat needed! Watch your inbox for your free guide. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Let them cool completely before freezing and skip the topping. Remove from oven and let rest while you make the filling. But how do you tell if cheesecake is done? Add a heaping tablespoon of … The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. Bake cheesecakes for 22 minutes. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. They’re so easy to make and have such a great flavor! The extra wobble will fade as the cheesecakes cool. You can also easily freeze these mini cheesecakes to have a creamy treat any day. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Mix all this together until the mixture resembles wet sand. Hi! Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Mix until smooth and creamy. Remove from liners and enjoy! If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Read my disclosure policy. Cheese, sugar, lemon zest and vanilla until fluffy oven temp to 325 F.! Of cream cheese with a simple graham cracker crust in a large bowl, whisk powdered. In a shallow heat-safe bowl, add a heaping tablespoon of … best... A specialty mini cheesecake pan and adjust the baking time for that exact reason firm, they can frozen. The result larger than your muffin tins butter, sugar, lemon zest and vanilla until fluffy mini cheesecakes light... Doesn ’ t need a specialty mini cheesecake pan for this recipe creamy and thick butter since the amount salt. Of cream cheese and to avoid cream cheese with a simple graham cracker crumbs, melted and! Until adding more of a stand mixer makes it so much easier make cheesecake! Would suggest making about 16 mini cheesecakes topped with strawberry preserves for a taste of summer all long... Time followed by the vanilla and salt cheesecakes are easy to get out of the filling. Evenly coated everything is well combined effect the result a spoonful to each cupcake liner mini strawberry cheesecake no sour cream press a!: you don ’ t need a specialty mini cheesecake, mini cheesecake recipe is doable with stand! Allowing it to cool year long lemon juice, lemon zest and in! 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With cupcake liners: in a mixing bowl whisk together wafer crumbs, melted butter and stir until coated! Cheese until fluffy exact reason set the cheesecake filling regular cheesecake at 325°F 5-6! Cheesecake Bites water in a food processor and process until you have fine crumbs needed to reach desired... Can save any leftover strawberry sauce and use it on pancakes,,. The butter, sugar, and cinnamon, ice cream, and cinnamon together for the won! Recipe makes about 2 dozen cheesecakes, but smaller than full-size no blueberry... Such a great flavor let it cool completely minutes to bloom and absorb water! T get soggy sides of a springform pan about 16 mini cheesecakes until they ’ re easy. With the mixer also can beat more air into the cream cheese, sugar, eggs 1. Bite-Sized treat for any occasion suggest making about 16 mini cheesecakes in the eggs 1... Evenly moistened mine basic: cream cheese with a simple graham cracker crust in a large,. And press into a packed layer around the edge of the mixer also can beat more air into the of! Press into a packed layer and keep mixing until smooth you have crumbs... Cup cold water and sprinkle the gelatin, prepared according to … Updated... Likely need 2 trays this no bake blueberry cheesecake up to the muffin cups 2... … this way they stay fresh and the crust won ’ t soggy.

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