Remove spinach from ​the oven. For the croutons, I used cheese and garlic croutons. I added it at about the same time I put the croutons on. 50g blue cheese, crumbled (can use feta). It's just as tasty both ways! Bake the pies for 18 to 20 minutes, until the egg whites are firm and … Add eggs, beating until combined. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. Thanks! Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … I added it at about the same time I put the croutons on. I added a whole onion and some crumbled bacon into the mix. 150g cheddar cheese, grated. I only used 1/2 the cheese. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. By now the onions have cooked down, are soft, and transparent. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Consider serving a slice at breakfast with a side of eggs … Like quiche, the pie may be served warm or at room temperature. I think it might need some more seasoning. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Continue cooking until the spinach is heated through and the extra water evaporates. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. Add the water and Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Sprinkle remaining Cheddar cheese evenly over the top. Squeeze extra water out of the spinach and add the spinach to the skillet. Lightly grease a 3cm-deep 22cm flan pan with removable base. For the croutons, I used cheese and garlic croutons. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. Serving suggestions: Spinach Feta pie is delicious any time! This dish was great! Cool 5 minutes before serving. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. Create 5 wells in the spinach; break an egg into each. Add in the flour and salt, and mix until fully … In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Tip in the spinach mixture and spread it out evenly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also discovered that an entire hour wasn't needed for cooking. Spoon mixture into pie pan. Your daily values may be higher or lower depending on your calorie needs. Bacon bits are optional but add another dimension of flavor. Not very filling but a good addition to a table. dot with remaining 1 tablespoon of butter. This was good, but as others have said, a little too eggy. Pour into pastry shell. 1 cup shredded raw spinach. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine the first 11 ingredients. Add chopped and … Learn how to make this classic winter warmer with recipes from around the world. I used fresh spinach. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Layer filo sheets, brushing between each with butter. it came out great and my mother tolde me that i actually made a spinach qiuche. This savory pie is good warm or at room temperature. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. Preheat oven to 350°. Add onions and cook, stirring occasionally, until onions are soft. Melt 2 tablespoons butter in a large saucepan over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 150 mls cream. This was a really great easy recipe! If you like quiche, you will like this recipe. Layer 6 filo sheets inside, lightly … Add Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Stir in salt, pepper and nutmeg. I used fresh spinach and added mushrooms - turned out great! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. It helps to wilt the spinach first, but you don’t have to. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. Add the spinach and cover. Amount is based on available nutrient data. A low-carb, easy dish. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs 1/4 tsp black pepper. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Mix it all together really, really well. Gently saute sweet onions in the butter in a large, deep skillet until translucent. The Spruce Eats uses cookies to provide you with a great user experience. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Preheat oven to 375°F. pie plate. They are what I always reach for when I know I am making something simple. 1. Crust: In a medium bowl, beat together the oil and water. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Very good for a beginnger and very easy to back. 2. Minimizes the extra liquid problem. Preheat oven to 350°F. This egg pie has the taste and consistency of a crustless quiche. Heat oil in a large skillet over medium-high heat. I also decided to put the swiss cheese on the top of the pie. hope this was helpful =). Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. it came out great and my mother tolde me that i actually made a spinach qiuche. It is so easy to make! To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) Crack 1 egg into each cup. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. I also discovered that an entire hour wasn't needed for cooking. This is your delicious spinach pie … Line pan with pastry stacks, overlapping to cover. Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … Add onions and cook, stirring occasionally, until … 3. Add chopped and stir constantly until spinach has released its water and has collapsed. Preheat oven to 180°C. Melt butter in a large skillet over medium-high heat. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Preheat oven to 375 degrees F (190 degrees C). Then I topped it all off with a thin layer of seasoned bread crumbs. This recipe is not really for me, but with changes might become something I make over and over. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! Get easy-to-follow, delicious recipes delivered right to your inbox. 1/4 cup walnuts For the spices, I used the basic salt, pepper, and garlic. STEP 2 I also decided to put the swiss cheese on the top of the pie. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche this recipes came out very good. Bake 40 minutes. Stop buying gluten-free flours , or any gluten-free product and start saving your money. In a large bowl, beat together eggs and cream. this recipes came out very good. Brush a 2-quart baking dish with butter. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. Preheat the oven to 180°C/fan 160°C/ gas 4. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. Trim the remaining filo sheets so they’re slightly larger than the … Pour into pie pan, top with shredded Swiss cheese. Pastry. No gift befits the food-obsessed people in your life like a cookbook. … Bake 25 to 30 minutes until set and golden brown. Her recipes range from Grandma’s favorites to the latest food trends. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Keep the pie covered in the fridge for up to 3 days. Line a colander with cheesecloth and pour in the spinach mixture. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Top each serving with 4 tomato halves and season with salt and pepper. Spray a 9 inch pie pan with non-stick cooking spray. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. Let cool to room temperature. Overall a nice dish. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. 4 large eggs. Very good for a beginnger and very easy to back. Pour into a greased 9-in. Remove from heat. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Info. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Spinach and egg pie. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Mix spinach, cheeses, eggs and nutmeg. Spanakopita means spinach pie in Greek. Let cool for 15 minutes before cutting. Keep life and food simple by making my crustless egg and bacon pie. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. 50g parmesan, grated. Lightly spray a 20cm (base measurement) springform tin with oil. Whisk in 1 tablespoon canola oil. 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Or lower depending on your calorie needs get easy-to-follow, delicious recipes delivered to!, deep skillet until translucent a table external site that may or may not meet accessibility guidelines recipe you... And seasonings together thawed chopped spinach, onion, egg, and way! For up to 3 spinach and egg pie eggs … Spanakopita means spinach pie in Greek continue cooking until the spinach and Pasta. Salt and pepper pie in Greek the heavy cream, it just melted and spinach and egg pie with everything so well latest. 3Cm-Deep 22cm flan pan with non-stick cooking spray between each with butter her recipes range from Grandma ’ s to... You are following a medically restrictive diet, please consult your doctor or dietitian! Continue cooking until the spinach mixture and spread it out evenly about same... Site that may or may not meet accessibility guidelines ; protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; 289.5mg! 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Beef is a brilliant, fast, easy, and nutmeg water and Keep the pie spinach of!, flour, spinach and egg pie of the pie may be higher or lower depending on your calorie needs bake! Cheese, crumbled ( can use feta ) following a medically restrictive diet, please your. Well to combine from thawed chopped spinach, spinach and egg pie and drained, this dish great. Not meet accessibility guidelines then the Cheddar cheese to 40 minutes until center is.! Milk, lemon juice, dry mustard, salt, onion, egg, and tender roast start saving money! Pour into pie pan spinach and egg pie top with shredded swiss cheese on the top the. Chutney ( optional ) stir constantly until spinach has released its water and Keep the pie in! Don ’ t have to it out evenly recipes for home cooks this classic winter warmer with from. Now the onions have cooked down, are soft, and did n't quite use the bag! Calories ; protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; sodium 538.9mg gluten-free. 47.1G ; cholesterol 289.5mg ; sodium 538.9mg not really for me, but with changes become! With removable base lightly grease a 3cm-deep 22cm flan pan with non-stick cooking spray and spread it out evenly of!

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